Like me, twitter friend AnnaLibera has a foodie alterego – hers is Panepanna. A trained chef, Anna also gives cooking classes in her home. Yesterday she was hosting a rice workshop and I was invited along as “guest twitterer”. It was fun. Anna not only showed us how to make three rice dishes (supplì, pilaf & risotto) but also had everyone take part in each stage. So it was very hands-on, especially when it came to making the supplì (breaded & fried rice balls filled with mozzarella). I abstained from getting my hands sticky so that I could send Twitter updates and also take some photos.

So, a nice day. I walked there and back (about 45 minutes each way) which was fine on the way there at 10.30 in the morning, but not so comfortable in the mid-afternoon HEAT on the way back. I’ve just heard it’s going up to 40º today … El Calor has arrived in Sevilla.

I’ve also posted about the workshop on azahar’s Sevilla blog.