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memorial

May 29, 2010

Today’s Photohunt theme is “memorial”.

To the best damn radishes I’ve ever eaten.

photohunter

[note to Bloggers: I do go and look, but have given up on leaving comments
because of Blogger/Blogspot's extremely user-unfriendly interface]

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15 Comments leave one →
  1. May 29, 2010 9:58 am

    My human loves radishes too!

  2. May 29, 2010 10:58 am

    food and memories–there’s a powerful connection between them.:p

  3. May 29, 2010 11:06 am

    Cute one there. :)

  4. May 29, 2010 11:20 am

    What a neat memorial – although the absolute, completely totally the best radishes I have eaten were fresh out of the garden :)

  5. May 29, 2010 11:54 am

    Now there’s something worth a memorial! Great take on the theme

  6. May 29, 2010 1:05 pm

    Hahaha! I love your take for this week’s theme!

    Mariposa’s PhotoHunt

  7. May 29, 2010 4:27 pm

    Well those sure look like they must have been tasty!

  8. May 29, 2010 4:43 pm

    Another person who has found a way to put up a photo on the theme without glorifying war in some way! Thank you.

    Those radishes look spectactular.

    I appreciate your note about commenting. . . I haven’t quite given up yet but it is so annoying to be asked twice for your password, blah blah blah. And then after all that the people still feel they must moderate comments, apparently Blogspot’s spam filter is not as good as WordPress.

    http://healingmagichands.wordpress.com/2010/05/29/photohunt-memorial/

    • May 29, 2010 9:41 pm

      I managed one Blogspot comment earlier this morning, then kept getting “open ID error” over and over. So frustrating. Though I may have put off Blogspot bloggers from commenting here now (much lower number of comments than usual…)

      • May 30, 2010 5:14 am

        I’ve been having this problem too. My take on this is simple, these folks have yet another reason to move over to WordPress.

  9. May 30, 2010 5:13 am

    Wow! This is something I’m going to try out promptly. What a simple, awesome idea for a snack.

    • May 30, 2010 9:05 am

      At first I thought they were marinated, but they are simply prepared with a drizzling of extra virgen olive oil and a sprinkle of coarse sea salt. Yum.

  10. May 30, 2010 10:11 am

    why have you just taken a couple of bites out of each one?

  11. June 2, 2010 4:22 pm

    She didn’t- I did!
    ;-)

    I don’t think I ever gave Az enough time to photograph an uneaten plate. Ha!

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