wacka-wacka
January 18, 2012
AMAZING langoustine burger with poached quail egg and huancaina sauce.
But I can’t stop calling it wacka-wacka sauce.
Maybe because it was after a lovely wine tasting event this evening at Al Aljibe?
*hic*
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And here I thought it was going to be a post about the cats wacking things around.
As if!
I think it’s a good name, wacka-wacka sauce. And I can relate. There was an Indian restaurant that we used to go to, and for a while, I could never remember the name, so I always called it Boppity-boppity. (I think it was really Udapi Bhavan.) And when I came back from Hong Kong in August, I found myself saying Hong Kong so often, it started to sound like “honk-honk” to me. And before you know it, I couldn’t actually say Hong Kong without “honk-honk” coming out instead.
Also, the food looks yummy. What is in wacka-wacka sauce?
When my friend Tal was helping me with my website the name of the theme I was using – atahualpa – was called a variety of things including appaloosa and bop-a-lupa, but never atahualpa. It was just easier that way – even now I had to look it up to get the spelling right.
I have no idea what’s in wacka-wacka sauce. Will have to google it. But it’s nothing like the “be careful sauce” at this place… Amor a la Mexicana.
It looks amazingly delicious!
Did we not have this at Al Aljibe together?