The first full day of Enbhiga 2019 started off with a 5 hour bus ride from Madrid to a tiny village in Ourense province called Seadur. We were greeted at a rustic bodega by Nacho González, owner of Bodegas La Perdida, DO Valdeorras. Along with a tasting of his natural wines there was a nice warm fire and typical regional snacks (empanadas, stews, cured meats and cheeses).
On the way to Trives we stopped off for a photo op at Ponte Bibei, a roman bridge in A Pobra de Trives. We were supposed to have a wine tasting there too, but the weather was threatening rain so we went directly to Trives, where we would be spending our first night. In the evening there were some cooking demonstrations by various local chefs and producers, followed by a wine tasting of DO Ribeira Sacra wines, and more snacks. It was there I discovered the Bica… a sort of sponge cake made with pork lard that is rich, moist and delicious with just a touch of sweetness. It is now officially my new favourite sweet treat. Later on there was a late night tour of the town planned, but I was ready for bed so I headed back to my hotel.
the bodeguilla in Seadur
Roman bridge at A Pobra de Trives
chefs Miguel González Quintela, Anxo Fernandez, Carlos González