When I arrived at Hotel Rústico San Jaime at midnight the night before, a clearly exhausted chef Miguel González asked me when I wanted breakfast in the morning. I said… 9.00? He said… 10.00? And it was a good thing we decided on the later option because I didn’t actually wake up until almost 9.30… it had been a couple of very intense days. I had also asked Jorge to tell Miguel that I eat very little at breakfast, so just some coffee and toast would be fine. Well, check out what was waiting for me when I came downstairs to the dining room!!!