… and also of friends, is a wonderful thing.
That’s José and Isaac up there. My two ‘main guys’ over at one of my favourite tapa bars, Enrique Becerra. Blog buddy nursemyra will remember it as the place Peter & I took her on her first night in Sevilla back in June, which was the first time I’d been back there since the op. I also took Kristin there for lunch during her surprise visit a few weeks ago, at which time I told José about the cancer situation. Mostly to explain why I hadn’t been around much since May and also (since they close for the month of August) in case I didn’t end up seeing him again until sometime in November. Then we talked about his upcoming holidays, which will be spent at home saving money for the arrival of his first child in October (a girl, already named Julia). And when Kristin, who was treating me to lunch, asked for the bill I noticed it was considerably smaller than it should have been …
And well, I really did think I wouldn’t be seeing the Becerra gang again until way after my next op. But today went kind of weird. I had a real anxiety attack in the morning – for no apparent reason! (sound familiar, Truce?) – and was crying and being all upset. Finally Peter and I decided to go out for a walk, which was a good idea. And on the way home we decided to stop by Becerra’s for one tapa. José came out from behind the bar to hug me and didn’t even mind going to the wine cellar to get me a glass of cellar temperature white wine – I explained that I couldn’t drink anything cold and wasn’t in the mood for red wine. After our one tapa each Peter & I decided that the curry I’d made could be saved for tomorrow’s lunch and we went for two more tapas that we’d never tried before (thereby also giving me a photo op for my tapa blog – photos 37 & 38). Feeling quite sated, and also no longer emotionally wonky, I asked José to bring us the bill.
And well, you know . . . José came over and said that our lunch was on the house, as was another round of drinks, which he promptly brought us. And while Peter and I were thanking him, he told us that he would also be inviting us to another tapa meal after my next op to celebrate that I was better. And as if that wasn’t enough, while we were enjoying our extra drinks, he showed up with one of our favourite dishes – a plate of grilled garlic beef sirloin (photo 17), also on the house – saying that we couldn’t drink without food!
Anyhow, after staggering home I got into the shower and put on a fresh linen dress. And sat down to write this post. It’s funny, because while we were having our first tapa earlier on I said to Peter that I really couldn’t think of anything to blog about today… ha!
And now, being way too full of tapas on a very hot afternoon, as well as a bit tipsy, I am going to have a long siesta and think about how honestly kind and generous people can be, and also about how some day I will be able to pay it forward.

See!
Just another affirmation of how much people really do care about you.
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This post made me cry. I’m such a sentimental fool. You took me and Jim to that place when we were in Sevilla also, and now in addition to my experience of the incredibly fine quality of the food there, I find out the proprietors are also truly wonderful people.
Thanks for affirming me in my belief that people are basically good.
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It really cheered me up, Teuchter.
And it made you cry, hmh! Awww. Yes, I fondly remember that fabulous lunch we had there with Dr A (aka guspemar) back in April.
Ever since I started the tapa blog quite a few places are a lot more ‘like home’. I think because the staff love having their photos taken and put on the internet, then we talk a bit more than maybe we would have otherwise, and little by little we build up a relationship. It’s nice. 🙂
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sounds like a lovely afternoon 🙂
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Isaac looks like a character!
Oh… the food!…
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That’s brilliant.
Of course, it’s only a clever scheme to tempt Canadians over to buy rounds for the house, but if I win the 649 it just might work!
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Yeah, it was great, nursemyra. Except for the feeling too stuffed to walk afterwards bit. 🙂
Anneke, I’ve been meaning to ask them about the cookbook the owner (Enrique Becerra) has written. If I end up with a copy I can send you translations.
You and your 649 would be very welcome, Rain. 😉 And I wouldn’t even make you play scrabble!
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Isaac (if that is him on the righ) is just plain scary….The kind of look a vamp has before he chows down on your neck. Maybe that’s why there’s so much garlic in the food in Spain. I shall be bringing a sharpened stake to Seville with me, to be on the safe side.
Oh dear. I think I’ve watched too much buffy.
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I’m so glad your favorite places recognize that your one of their favorites, too. Lovely people! And it’s great that you’re getting out, harder to have those little insane moments while out and about. {hug}
I’m so jealous that you have such welcoming little places to visit. Tapas bars are almost unheard of here, and when you can find one, very pricey.
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Isaac is a total darling, Sara. If it works out chemo/surgery wise during your visit, we will definitely have to go there. Oh, and tell Blues I saw a guy riding a bike yesterday that looked exactly like him (well, except for the riding the bike bit).
I used to work at a very expensive tapa restaurant in Bristol, SC. Kinda defeats the whole idea of tapas …
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