06 Thursday Aug 2026
Posted in bitesize sevilla, food & drink, sevilla, substack, tapas, tapas bars
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New on Bitesize Sevilla! Anchovy & Condensed Milk Montadito – don’t knock it till you’ve tried it. Please have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
20 Monday Jul 2026
Posted in bitesize sevilla, food & drink, gastronomy, sevilla, substack
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New on Bitesize Sevilla 🍊! Giving a Fig – better late than never! Please have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
17 Friday Jul 2026
Posted in sevilla, food & drink, substack, bitesize sevilla
So I ate my very first fresh fig today. Yeah, I know (I KNOW). But then one thing led to another and now on Monday you can read ALL ABOUT FIGS on Bitesize Sevilla 🍊 Stay tuned!
18 Monday May 2026
Posted in food & drink, gastronomy, sevilla
This was fun! The second Gastrogarden Fest was held this past weekend down by the river so I met up with Jeanine and Fiona and we had a delicious afternoon together. Very impressed by the line up of top restaurants participating, and also those involved with cooking demos in the events room downstairs. I didn’t actually make it to any of the demos or wine tastings, but will certainly plan to next time. Hopefully by then I will have ditched the crutches (really hard to attend these things otherwise).
30 Thursday Apr 2026
Posted in food & drink, gastronomy, sevilla
It’s snail season and time for another Caracolia 🐌🐌🐌. The fourth edition starts today with 13 establishments from Sevilla (city and province) bringing their best down to the riverside venue next to the Torre del Oro. I am going to try and get down one day, though I have to admit I’m unlikely to try more than one version (the secret is in the sauce). I like them well enough, but a little goes a long way. If you’re in Sevilla pop down and try them out. You can read more about the annual gastronomy festivals organised by the Academia Sevilla de Gastronomía (of which I am a proud member) here… Festivales Gastronómicos de Sevilla.
casa azahar 