05 Wednesday Dec 2018
Posted in food & drink, friends, gastronomy, sevilla, tapas, tapas bars
Although I have happily hung out with Anne and Paul in Jerez on several occasions, this was the first time we have met up in Sevilla. As they happened to arrive in town the same day as the opening of my friend Ana’s new bar we stopped by there before heading out for some tapas at Palo Santo. Good times!
20 Tuesday Nov 2018
Posted in andalucia, casa azahar, food & drink, friends, home, homecooking
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So the first (and to be honest ONLY) time I had labneh was on a visit to Ronda in July 2012 and stayed at a small guesthouse run by a Lebanese woman called Anahid. She prepared breakfast for us which included fresh coffee and toasted rolls, gorgeous tomatoes with basil and olive oil… and labneh! I was so taken with it that I vowed to make it some day. And well, better late than never. 🙂
The inspiration came when I finally bought a Melitta coffee cone the other day, as I remembered it was very handy for straining yoghurt when I used to make tzatziki back in Toronto. I have since heard from friends on Instagram that paper towels in a colander @panepanna or a bra cup (!!!) @sledpress work just as well as the more standard cheesecloth method, but I like my little coffee cone.
After a couple of days in the cone, today the yoghurt looked ready for the marinade (olive oil, chopped parsley, lemon zest, s&p) and now it will spend another couple days in the fridge. I’m so excited! If it turns out I’ll put the recipe up on Azahar’s Kitchen (though I kind of just gave it to you already). Stay tuned!
15 Thursday Nov 2018
Posted in food & drink, friends, instagram, sevilla, social media, tapas, tapas bars
I’ve only recently started playing with Instagram stories. I’ve never really understood the point of uploading content that disappears after 24 hours. But then I noticed that mostly people were uploading stuff to their stories that they also put in their regular feed, so I decided to try it. This one comes from the other day when Peter and I met up again with Claudia & Paul. They had previously been to Eslava and were disappointed (!!!) with their famous honey ribs, so we decided to go back with them. Then Claudia had said she’d seen fried rabbit ribs at La Azotea on my Instagram, and thus the Battle of the Ribs was born.
Here are screenshots of the “event” taken from Instagram stories. You can write on the photos, add emojis, gifs, etc, and you can also have people vote (or take surveys). In this case you can see that pork ribs were the clear winner. And yes, I know, I really ought to GET A LIFE. 😉
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02 Friday Nov 2018
Posted in food & drink, friends, tapas, tapas bars
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Tiro la Línea is a residential neighbourhood some way out on the south side of town, and I wouldn’t normally have a reason to be here, but my friend Anna @annalibera was in town, and as this is her old neighbourhood, I thought it would be a good time to visit the little local market there. A tapeo was mooted, and so, accompanied by friend (and auxilary stomach) Peter @SVQConcierge I set off to meet her there.
19 Friday Oct 2018
Posted in food & drink, friends, sevilla, social media, tapas, tapas bars, twitter, welcome
I have been Twitter pals with @GreatOil (Callum & Anne-Marie) for many years and so it was great to finally meet up in person. We went for lunch at La Azotea and I was given a bottle of their premium evoo, which we sampled with some lovely sourdough bread. It’s unfiltered evoo (40% Picudo 60% Hojiblanca) and has quite a nice peppery kick to it. Very nice.
Lunch was great too!
