11 Friday Sep 2026
Posted in bitesize sevilla, culture, food & drink, markets, sevilla, substack, tapas bars
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New on Bitesize Sevilla🍊! Calle Baños – a village in the heart of the city. Please have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
17 Monday Aug 2026
Posted in food & drink, gastronomy, spain
So this came across my radar in the wee hours whilst scrolling all over the place instead of sleeping… the first ever World Jamón Championship. It is being organised by a world-wide supplier of Jamón Ibérico de Bellota and will be held in Ronda during their Goyesca celebration at the beginning of September. And while I was thinking, okay it’s another jamón competition, I was struck by the global thing… like why? Jamón Ibérico is only produced here and there are only four designated Denominación de Origen Protegida (DOP) which are obvs the four participating in this event. So what the hell, I’m calling it. Spain is going to win this!
06 Thursday Aug 2026
Posted in bitesize sevilla, food & drink, sevilla, substack, tapas, tapas bars
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New on Bitesize Sevilla! Anchovy & Condensed Milk Montadito – don’t knock it till you’ve tried it. Please have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
20 Monday Jul 2026
Posted in bitesize sevilla, food & drink, gastronomy, sevilla, substack
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New on Bitesize Sevilla 🍊! Giving a Fig – better late than never! Please have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
17 Friday Jul 2026
Posted in sevilla, food & drink, substack, bitesize sevilla
So I ate my very first fresh fig today. Yeah, I know (I KNOW). But then one thing led to another and now on Monday you can read ALL ABOUT FIGS on Bitesize Sevilla 🍊 Stay tuned!
casa azahar 