I came across this recipe for Via Carlota’s Insalata Verde on Bluesky the other day and have been dying to try it ever since. So yesterday I went out in search of greens and ended up with five of them, though not exactly the same combo as those in the recipe (who cares, right?) but… THIS is only half of what I bought. I mean, those frisée are monsters. So now I have greens galore and, as you know, there are only two of us here. But I actually like the idea of having a nice bunch of mixed greens, washed, chilled and ready to go. A handful here, a handful there. Will be putting my version of the salad up on Azahar’s Kitchen soon(ish). Already have some concern over the vinegar/olive oil ration… will let you know.