anchovy & condensed milk montadito – bitesize sevilla

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New on Bitesize Sevilla! Anchovy & Condensed Milk Montadito – don’t knock it till you’ve tried it. Please have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!

Anchovy & Condensed Milk Montadito

sunny

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This absolute legend was born 33 years ago today in Salamanca and a month or so later we moved to Sevilla together with his mother Lua. Sunny was supposed to be his “milk name” until I thought of something better, except it turned out he really did have a sunny disposition, so it stuck. We had 16 wonderful years together. He was my big guy, my dude, the sunshine of my life.

summer salads

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Been enjoying these two salads a lot this summer. The top one is a chopped guacamole salad which is simply chopping up the onion, tomato and jalapeños into a bowl, grating in the garlic clove with a bit of lime zest, s & p, then mixing well with a 50/50 lime/olive oil dressing. Add the chopped avocado and parsley, toss again and you’re done.

This one below is a roasted red pepper salad, but I “cheat” and use a jar of roasted piquillo peppers (and so can you 😉). Sauté 2-3 sweet onions with about 10 sliced garlic cloves in evoo, bit of s & p. Once the onions start to caramelise add the piquillo peppers, let that cook a bit and then let it cool down to room temp before serving. Great as a side dish or topping. Enjoy!

microplaning

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A couple of weeks ago I spent a whopping 9.50€ on this microplane grater at El Corte Inglés. Yes, there were sleeker pricier options but I wasn’t even sure I needed this at the time. I was always under the impression that using the fine side of my trusty box grater was the same thing, but how wrong I was! Apparently box grater holes are stamped, so their edges are blunt and compressive, while microplane holes are etched with razor-sharp edges for delicate, fine shavings.

Anyhow, now I don’t know how I ever lived without a microplane. The first thing I used it for was grating a garlic clove and OMG. Meanwhile I used to dread zesting citrus and parmesan never came out “snowy” like in the food videos. But now… I think this is possibly the best 9.50€ I have ever spent.