Another person who has found a way to put up a photo on the theme without glorifying war in some way! Thank you.
Those radishes look spectactular.
I appreciate your note about commenting. . . I haven’t quite given up yet but it is so annoying to be asked twice for your password, blah blah blah. And then after all that the people still feel they must moderate comments, apparently Blogspot’s spam filter is not as good as WordPress.
I managed one Blogspot comment earlier this morning, then kept getting “open ID error” over and over. So frustrating. Though I may have put off Blogspot bloggers from commenting here now (much lower number of comments than usual…)
At first I thought they were marinated, but they are simply prepared with a drizzling of extra virgen olive oil and a sprinkle of coarse sea salt. Yum.
My human loves radishes too!
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food and memories–there’s a powerful connection between them.:p
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Cute one there. 🙂
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What a neat memorial – although the absolute, completely totally the best radishes I have eaten were fresh out of the garden 🙂
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Now there’s something worth a memorial! Great take on the theme
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Hahaha! I love your take for this week’s theme!
Mariposa’s PhotoHunt
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Well those sure look like they must have been tasty!
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Another person who has found a way to put up a photo on the theme without glorifying war in some way! Thank you.
Those radishes look spectactular.
I appreciate your note about commenting. . . I haven’t quite given up yet but it is so annoying to be asked twice for your password, blah blah blah. And then after all that the people still feel they must moderate comments, apparently Blogspot’s spam filter is not as good as WordPress.
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I managed one Blogspot comment earlier this morning, then kept getting “open ID error” over and over. So frustrating. Though I may have put off Blogspot bloggers from commenting here now (much lower number of comments than usual…)
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I’ve been having this problem too. My take on this is simple, these folks have yet another reason to move over to WordPress.
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Wow! This is something I’m going to try out promptly. What a simple, awesome idea for a snack.
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At first I thought they were marinated, but they are simply prepared with a drizzling of extra virgen olive oil and a sprinkle of coarse sea salt. Yum.
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why have you just taken a couple of bites out of each one?
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She didn’t- I did!
😉
I don’t think I ever gave Az enough time to photograph an uneaten plate. Ha!
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What a great day that was, eh? 🙂
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