Well, I am of two minds about all of this. If I were invited and could just enjoy this incredible display of sometimes quite tortured (but tasty) food, then I’m sure I would have a great time.
But if I had to fork out 250 euros for the pleasure, then it probably wouldn’t be. A pleasure.
Given the opportunity, I would probably try: these dishes seem to be half-way between food and artistic statement, it is very intriguing. On the other hand I wouldn’t go great lengths to eat there, even if it was for the price of a normal restaurant.
casa azahar 
Yes yes and yes. He’s an absolute genius. I love molecular gastronomy
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I’d love to try it but, of course, it would be horrifically expensive. And you would be hungry for hours afterwards.
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The video was short. There are about 45 “courses”, though some of them are very tiny indeed. Don’t think you’d leave hungry.
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I’m baffled.
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Well, I am of two minds about all of this. If I were invited and could just enjoy this incredible display of sometimes quite tortured (but tasty) food, then I’m sure I would have a great time.
But if I had to fork out 250 euros for the pleasure, then it probably wouldn’t be. A pleasure.
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Given the opportunity, I would probably try: these dishes seem to be half-way between food and artistic statement, it is very intriguing. On the other hand I wouldn’t go great lengths to eat there, even if it was for the price of a normal restaurant.
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