grilled foie gras for pat 10 Thursday May 2012 Posted by azahar in welcome ≈ 3 Comments Tagsfoie gras, food, seville, vineria san telmo Here’s Chef Eneko at Vineria San Telmo preparing grilled foie gras for Pat. Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Click to share on Pinterest (Opens in new window) Pinterest Click to share on Tumblr (Opens in new window) Tumblr Click to share on Pocket (Opens in new window) Pocket Click to email a link to a friend (Opens in new window) Email Like Loading... Related
That looks amazing!
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My friend Pat has never had foie gras. This is such a pure version – just a slice of fresh foie on the grill – as opposed to a foie gras pâté. Super rich.
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looks beautiful….It’s too rich for my taste though.
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