T is the new dining concept recently created and opened by ConTenedor. Inside a very discreet entrance is a light spacious room with a round wooden table that seats 16 people. the chef cooks everything in front of them.
I was invited to try the 5 course tasting menu (55€). Wine can either be ordered separately or as a pairing option (18€ for 5 selected wines). I would recommend the pairing, as we were very pleasantly surprised by Ricardo’s choices.
Below you can see the dishes. Will be putting up a more thorough review soon on Sevilla Tapas.
I have been Twitter pals with @GreatOil (Callum & Anne-Marie) for many years and so it was great to finally meet up in person. We went for lunch at La Azotea and I was given a bottle of their premium evoo, which we sampled with some lovely sourdough bread. It’s unfiltered evoo (40% Picudo 60% Hojiblanca) and has quite a nice peppery kick to it. Very nice.
Lunch was great too!
While I was away I was doing all my work via the iPhone, which of course is handy – an office in my hand! – but it’s not all that comfortable. Next trip I am going to invest in a small keyboard to use with my iPad. Anyhoodle…
Getting home and back to work on my not-so-trusty steed Sterling (more on that later) was a relief, but mostly because the cutest office assistant ever was keeping me company. I swear Morcilla hasn’t left my side since I got home.