Congratulations, my dear! And many more, of course. It’s hard to believe it has been three years already, my third anniversary will be in July, thanks to your urging.
Next you’ll be twittering, hmh. G’wan, you know you want to…
Yep, time sure does fly. It’s fun to look back at some of the old posts and comments (click on the sun to see random posts). I’ve never kept a journal, so this blog is a way of recording events in my life, important or otherwise. But it’s the interaction with people that keeps me going with it. Hopefully for many more years to come…
It was my 2nd yesterday and spookily someone mentioned your name in my comments box and I thought…. OMG I haven’t visited Azahar in ages ,,, so here I am
🙂
Wow, you sure get up early, Nag. Must be glass raising time by now though. 🙂
The cold thing is the same as before, alejna. It usually lasts about ten days. After about a week (like, now) I can stop warming up my water and drink room temperature, and by Monday I should be able to eat and drink cold stuff, take things out of the fridge without using a tea towel, etc. Can’t wait – it was 30º today and I was so envious of Nog drinking frosty cold water when we got back from a walk this afternoon.
That’s my boy, zoomer. Hey, gotta tell you that those maple syrup toffees are fab! For some reason I’ve been craving something sweet around 5 in the afternoon and a couple of those make a perfect merienda.
I read somewhere or heard someone say that maple syrup is the most digestible sugar (of course I googled it and could find no such thing). I love it in coffee or tea, just a tiny bit does wonders.
Seems to be a lot of that going around lately. Mine was yesterday. Congratulations, and hope to be reading your words for years.
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Woo-hoo! Happy bloggiversary, Az!
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Congratulations Az, and here’s to the next three, and the three after that, and the three after that and, well, you get the idea 🙂
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Congratulations, my dear! And many more, of course. It’s hard to believe it has been three years already, my third anniversary will be in July, thanks to your urging.
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Time flies.
Happy Blogoversary! *hugs*
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Next you’ll be twittering, hmh. G’wan, you know you want to…
Yep, time sure does fly. It’s fun to look back at some of the old posts and comments (click on the sun to see random posts). I’ve never kept a journal, so this blog is a way of recording events in my life, important or otherwise. But it’s the interaction with people that keeps me going with it. Hopefully for many more years to come…
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Happy bloggiversary then :pggb:
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Congrats Azahar and Happy Bloggy anniversary.
It was my 2nd yesterday and spookily someone mentioned your name in my comments box and I thought…. OMG I haven’t visited Azahar in ages ,,, so here I am
🙂
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Time of a bottle of cava! :bubbly:
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Well, I would Linda, but I still can’t drink anything cold. 😦
So that pggb is also out (for now) Toy Box.
Hey 70s – thanks for stopping by!
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happy blog birthday azahar!
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I’ll raise a glass to you as soon as the hour is appropriate.
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happy anniversary!
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Many happy <return>s!
I hope you can enjoy a cold beverage soon! (Is the cold problem any better this time around, or just the same as before the port?)
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Happy anniversary!
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Happy, happy!
I’m off to a party in 6 hours, I’ll hoist more than one in your honour!
🙂
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Wow, you sure get up early, Nag. Must be glass raising time by now though. 🙂
The cold thing is the same as before, alejna. It usually lasts about ten days. After about a week (like, now) I can stop warming up my water and drink room temperature, and by Monday I should be able to eat and drink cold stuff, take things out of the fridge without using a tea towel, etc. Can’t wait – it was 30º today and I was so envious of Nog drinking frosty cold water when we got back from a walk this afternoon.
That’s my boy, zoomer. Hey, gotta tell you that those maple syrup toffees are fab! For some reason I’ve been craving something sweet around 5 in the afternoon and a couple of those make a perfect merienda.
LikeLike
I read somewhere or heard someone say that maple syrup is the most digestible sugar (of course I googled it and could find no such thing). I love it in coffee or tea, just a tiny bit does wonders.
Congrats once again, take care.
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Congrats on the anniversary. You are just a little older than I 🙂
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