| You Are Toast |
Old fashioned and a bit of a homebody, you totally go for comfort food. You’re the type who loves to cook for friends, and they love you for it. You truly know what tastes good, and you can often pick out the best dish at a restaurant. You don’t fall for food trends. You stick with what’s been food for a long time! |
Yep, that’ll be me alright.
casa azahar 
I’m fruit – tried to cut and paste the description but it didn’t work 😦
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This came as a surprise. Usually people tell me I’m toast.
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I’m fruit 🙂
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umm, well, don’t think so…
I prefer whole grain bread and such, but I wouldn’t call me a health nut.
Yesterday’s dinner turned out to be a coke zero, a bag of crisps, three small pieces of cheese and a piece of crisp bread and a dozen or so of red grapes. Don’t think that qualifies as being a health nut 🙂
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Not even close.
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Gotta agree. Certainly doesn’t sound like the Zeus I know!
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I am fruit too, and actually this description fits my attitudes pretty well right now. Not surprising to be labeled as “fruit” when I basically spent the whole time I was on vacation gorging on . . . fruit.
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I get toast, too. Mmm…toast. Maybe I’ll make some toast.
“You truly know what tastes good, and you can often pick out the best dish at a restaurant.”
That’s totally you, az. But I have trouble associating that with the concept of toast. (Or maybe I’m over-analyzing…)
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Apparently, I am toast… Odd that they didn’t ask about anything actually breakfasty.
I am two eggs over easy with bacon, white toast and jam… That’s me and my breakfast.
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I am supposedly fruit.
They need to see my “emergency breakfast sludge” for those days when there just is not time to chew:
scoop of chocolate organic whey protein
spoon of brewers’ yeast
small spoon of kelp
pinches of potassium chloride, magnesium sulfate, and powdered vitamin C
spoon of psyllium and another of grapefruit fiber
gram of L-glutamine
green food powder
granular lecithin
whir in blender with water and drink quickly, since you are in a hurry
Yum!
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Good grief, by the time you’ve measured and spooned all that crap into the blender you could’ve made a full English breakfast! Or at least some toast.
Mmmmm… potassium chloride…
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I mix it up about a dozen hits ahead, stored in old yogurt cups, and then just sling it in the blender, whiz, and gulp when necessary.
The politician I worked for once asked me “Do you ever eat actual FOOD for breakfast?”
I said, “Sure, when you’re not here hauling me off to hand out pamphlets at the commuter rail station at six in the morning.”
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I’m eggs as well
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I actually have two breakfasts – at least during the week. At 7am (before yoga class) I have coffee and digestive biscuits. Then around 11.00 I have juice and yoghurt. I almost never have toast anymore.
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