Behold my new Facebook business page for Sevilla Tapas! Thing is, shortly after starting up this page as a personal profile almost seven years ago I realised I had “oopsed” and it should have been what was then known as a Fan Page. Awhile later I did start up a page and tried to get all my “Friends” to shift over, but nobody did, so I kept on with my illicit Sevilla Tapas Profile Page. Until today. I saw somewhere that in the past year Facebook made it possible to “migrate” from profile to biz page without losing “Friends”. But this didn’t include content. Which in my case meant five years of content that I’d lose. But I decided what the hell and did the migration this morning, maintaining over 5000 followers and losing all my posts. I don’t think that actually matters since I don’t think people really look through the history of a page. Better to have the followers. And so if you haven’t “liked” Sevilla Tapas yet, go right ahead…

Sevilla Tapas Facebook Page