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I feel seen!
03 Thursday Sep 2026
Posted in humour, instagram, photography, restaurants, social media
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I feel seen!
20 Thursday Aug 2026
Posted in friends, sevilla, social media, spain
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Meet Evan, someone I first “met” when he became a paid subscriber (!!!) to Bitesize Sevilla a few months ago and then we got to chatting a bit. I found out he’d recently moved to Sevilla from Memphis and had set up home in the Macarena barrio. Anyhow, after chatting a bit we decided to meet up, which we have done a couple of times now (with Peter joining us for tapas) and it’s been great. It’s especially lovely to meet another social introvert because we both “get it”. Also Evan is fun, smart, has a dog I have yet to meet, and we both share a love of El Corte Inglés (it has everything!).
He is also a political analyst and essayist, the managing editor of Wonkette and owner/editor of The Moral High Ground. So if your interests run to excellent political writing, both serious and satirical, go check him out. Nice to have a new neighbour, both online and irl, and a willing “extra stomach” for doing Tapas Research.
02 Tuesday Jun 2026
Posted in instagram, sevilla, social media, spain, tapas

So look what happened while I was away in Jerez.
I now have 13K Instagram followers!
Sevilla Tapas
06 Monday Apr 2026
Posted in bluesky, sevilla, social media, tapas
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Whenever I’m asked what my favourite tapas bar is (and I get asked that a LOT) or even my top five, I can never answer. Likewise with my favourite song or movie. You know, it always depends. My mood, the weather… lots of variables to consider. But if anyone ever asks me what my favourite TV series of all time is I do not hesitate… it’s The Wire. It just is. Nothing else even comes close. I have followed its creator and writer David Simon on social media for years, first on Twitter and now on Bluesky, and this past weekend THIS happened. Stay tuned…
28 Wednesday Jan 2026
Posted in instagram, sevilla, social media, tapas, tapas bars
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So hey, I finally crept up over the 12K mark on Instagram (seems like I was stuck at 11.9K forever). I do wish there was an alternative as I’d like to “un-meta” myself, but for now it’s still “good for business”. Anyhow, thank you followers! Meanwhile, those tapas don’t pay for themselves, so if you’d like to make a small contribution (always appreciated) here’s the Tip Jar.