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cheese

It’s been a strange week with suddenly a few “days off” in a row. Of course when you run your own biz there is almost no such thing as a day off. I guess in my case it just means I don’t have a food tour to do on top of all the other stuff. And so Wednesday ended up being all about cheese, since I was able to attend a presentation and tasting of these amazing unpasteurised goat cheeses from Extremadura. I continue to be amazed at all these small producers who are incredibly passionate about what they do. Turns out it’s not *just* cheese, it’s a way of life. As all the best “businesses” tend to be.