The first Festival de los Caracoles – CARACOLIA – is taking place June 9 & 10 down by the river and, popping over on opening night, it was actually great fun. Caracoles (small snails) are a true Sevillano traditional tapa and they are also seasonal. Unlike their larger brothers, the Cabrillas, they are cooked in a spicy broth and each tapas bar has its own “secret sauce”. During this event 13 bars from Sevilla province participated. There was live music and the setting couldn’t have been better on a warm breezy summer night…