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So I hadn’t been to Triana since just before LOCKDOWN, and I hadn’t seen my friend Peter @SVQconcierge in ages, so it seemed like a good time to do both after hearing that Las Golondrinas II had not only reopened after lockdown, but also had a swish new look. First stop was Triana market, antoher place I hadn’t been to since February. As it is now pretty much 50/50 bars and market stalls, it was pretty quiet, with most of the bars still closed. But good to see the market area busy as well as a couple of the original bars there. Interesting that the old bars were the only ones to reopen.
Las Golondrinas was fabulous as always, and *mostly* good with the Covid stuff, though they are still re-using their plastic bread bowls without washing them first. Otherwise good distancing and care taken with hygiene. Menu was printed on single-use sheets.
Next stop was Blanca Paloma, and had also undergone a bit of a makeover. Interesting take on distancing along their ample bar with new “tables” that jut out so you can sit across from your friend and still feel comfortable. Re: cutlery (a thing of mine!), brought to the bar on a clean plate on top of napkins. Food was delish. Menu on Q-code.
On the way home (back in Sevilla!) we decided to stop for a penúltima at Castizo, which I hadn’t been to since just after Christmas. Nice touch is that they’ve put tall potted plants between pairs of bar stools to ensure proper distancing and the rest of the space is also carefully organised. One good thing about an open kitchen is that you can see everything being prepared in front of you so you know every precautions is being taken.
And then it was home again. This sort of afternoon would have been a usual part of my week on days off when I wasn’t taking out tours. Going out for lunchtime tapas, meeting up with friends and the people who run the bars, taking pics for updating my website, checking in on what’s new. Sadly now this is now down to about once a week. But hey, better than nothing! Photos below…
Every year I write up a list of bars and restaurants in Sevilla that will be open in August. Used to be that almost every place closed, shops too, and Sevilla was quite a ghost town. In some ways I kind of liked that. Broke things up a bit, with a change of rhythm. Everything slowed down appropriately, in terms of The Heat. But the past few years there have been throngs of hapless HOT tourists wandering all over town, tour guides risking heat stroke taking out group after group, all defying the weather. It was getting crazy. It WAS crazy.
