04 Friday Sep 2026
Posted in azahars kitchen, bitesize sevilla, homecooking, recipes, sevilla, substack, tapas, tapas bars
New on Bitesize Sevilla! Recipe: Espinacas con Garbanzos. Please have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
07 Friday Aug 2026
Posted in gastronomy, restaurants, sevilla, tapas, tapas bars
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If only…
06 Thursday Aug 2026
Posted in bitesize sevilla, food & drink, sevilla, substack, tapas, tapas bars
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New on Bitesize Sevilla! Anchovy & Condensed Milk Montadito – don’t knock it till you’ve tried it. Please have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
23 Thursday Jul 2026
Posted in restaurants, sevilla, tapas, tapas bars
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This one hit hard. We have lost so many of our wonderful traditional bars and restaurants in recent years but I only heard about Modesto closing today on their Instagram, and only after the fact (they shut for good last Saturday) so there was no time to stop by one more time to say goodbye. There’s no closure. And the especially frustrating thing is that I had actually planned to go for lunch there last week but then changed plans, mostly due to mobility issues (I can’t just walk there anymore). Damn damn damn. Now they’re just gone.
23 Tuesday Jun 2026
Posted in bitesize sevilla, substack, tapas, tapas bars
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New on Bitesize Sevilla🍊! How to Tapear – Sevilla’s bite-sized moveable feasts. Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
casa azahar 