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Category Archives: tapas

a date with david?

06 Monday Apr 2026

Posted by azahar in bluesky, sevilla, social media, tapas

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Tags

bluesky, david simon, sevilla, tapas, the wire

Whenever I’m asked what my favourite tapas bar is (and I get asked that a LOT) or even my top five, I can never answer. Likewise with my favourite song or movie. You know, it always depends. My mood, the weather… lots of variables to consider. But if anyone ever asks me what my favourite TV series of all time is I do not hesitate… it’s The Wire. It just is. Nothing else even comes close. I have followed its creator and writer David Simon on social media for years, first on Twitter and now on Bluesky, and this past weekend THIS happened. Stay tuned…

new sherry class!

13 Friday Mar 2026

Posted by azahar in sevilla, sherry, spain, tapas, tapas bars, tapas tours, wine

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sevilla, sherry, sherry tapas tasting, sherry tapas tour

This past week I redesigned my Sherry & Tapas Experience because I realised, if I offer it to larger groups only (6-10 people) and keep it down to two stops, as I have been doing with Katie’s Bowland & Bay groups, then I can just about manage it. It’s still a long painful hobble getting to the first bar, but a short distance to the second one, and from there I can grab a taxi right out front to get home.

Today seemed like the perfect opportunity to try it out with the slightly smaller group option (6 people) as Pam & Gilbert were in town (again!) with friends and wanted me to give them a little sherry education. So I booked Las Teresas and showed up a bit early, as usual, to help get things set up and… omg. Instead of the usual dining area next to the bar, which is lovely enough, I was directed to the family’s private dining room across the street and saw this amazing table already set up for me. Honestly it felt like Christmas. I felt so happy and honoured that they did this for me. And it really made a difference as this is the longest part of the experience, trying four wines over two courses (starters and mains) before heading for desserts and sweet wines at Vineria San Telmo. In this smaller more private space (the owner and a friend came in for lunch, and there was one other table of family friends, but that was it) is not only much quieter but it really does feel like an extra special experience.

So now I will keep my other Sherry & Tapas Tasting at Casa Morales open for 2-4 people, and for groups of 6 or more I can offer this option with two stops. I am SO excited about this, though I realise that larger groups interested in sherry are a bit niche. Still, it’s out there now. Sooooo grateful for all the bars who help me out with this. I (obviously!) couldn’t do it without them.

 

happy world tortilla de patatas day!

09 Monday Mar 2026

Posted by azahar in food & drink, gastronomy, sevilla, tapas

≈ 2 Comments

Tags

sevilla, tortilla de patatas, world tortilla de patatas day

To those who celebrate 🥚🍳🥔

bowland & bay

04 Wednesday Mar 2026

Posted by azahar in sevilla, sherry, tapas, tapas bars, tapas tours

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Tags

sevilla, sherry, tapas

I met Katie & Paul back in 2023 when Katie (a twitter/insta pal) looked me up while they were in town and we spent a lovely sherry-filled afternoon together. Since then we have been doing twice-yearly Bowland & Bay Sevilla Getaways together and this week they were back for more.

Katie runs her adventure food company Bowland & Bay out of Lancashire UK  and offers fab foodie experiences both locally and abroad. I love that she also always brings me great groups of fun and inquisitive people from all walks of life. Also really nice to work with someone who shares the same values. Can’t wait to see them again, hopefully in October.

birthday boy

02 Monday Mar 2026

Posted by azahar in birthdays, friends, home, tapas, tapas bars

≈ 2 Comments

Yep, he’s 73 now. We actually did Birthday Lunch at Salpicón and a visit to the Alcázar yesterday, final chance to see the Sorolla exhibit, but today (instead of cake) Peter got the now “traditional” arabic baklava, these ones from my friend Fourat’s fabulous Beirutina. Happy Birthday Peter! 🥳

lunch at Salpicón

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