Another great food festival put on by the Academia Sevillana de Gastronomia y Turismo (of which I am now a proud member) along with the Asociación de Hostelería and Sevilla City Office. You may recall a similar experience during the previous Caracolia in June. Anyhow, these events are great fun and held in a lovely outdoor spot down by the river. This time two very traditional sevillano tapas – the ensaladilla and the montadito – took centre stage with twelve establishments offering their best. Some pics…