30 Wednesday Sep 2020
Posted in food & drink, friends, gastronomy
So, remember chef John? Well, I introduced him to Ricardo & Javi at T by ConTenedor and it looks like they are going to be a good match. This evening John presented a five-course tasting menu for the four of us and it was spectacular. Works so well in the equally spectacular space too. If you live in Sevilla look for upcoming tasting menu pop-ups by John on his @gitana.tapas and T’s @T_espacio_gastronomico Instagram accounts.
You can see the pics below…
08 Tuesday Sep 2020
Posted in gastronomy, restaurants, sevilla
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Back in July chef John Grabecki @grabecki1 got in touch with me about his new project Gitana Tapas @gitana.tapas which he hopes to start up in Sevilla soon. So after a bit of whatsapping, and also waiting after he arrived here to pass 14 days without any obvious covid symptoms, we met up for lunch at La Barra de Inchausti.
Some people (me included, initially) might think it’s a crazy idea for a chef from London to come to Sevilla in the middle of a pandemic to start a new business. On the other hand, well, why not? I should know better than anyone that sometimes you just have to follow your heart, and John not only has some family ties here (his sister is married to a Sevillano) but he also just loves it here.
Anyhow, lovely lunch, lovely company, and I am happy to help him out with connections, etc. So watch this space! Also go give John and Gitana Tapas a follow on Instagram! 🙂
21 Tuesday Jul 2020
Posted in gastronomy, restaurants, sevilla, spain, tapas, tapas bars, welcome
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Have decided to try and get out and about once a week to visit my friends and their bars and restaurants. This was basically the idea behind the Patreon page, and so far I’ve got 4 patrons! So this money will go directly into keeping Sevilla Tapas alive, allowing me to keep it updated. But it also means I get to see my friends! Bonus. 🙂
On this outing I stopped in at Lama La Uva to see Ana Linares and enjoy a glass of manzanilla while catching up on all her news. And she had plenty! That gurl does not stay still. She hinted at a new project that she says she can’t talk about yet, a bit like naming your baby before it’s born. Meanwhile, she has expanded the menu at her second location Lama La Uva Sol, so I will have to get back there soon. Ana has been active all throughout the lockdown, offering online wine tastings and home delivery. She’s an unstoppable force of nature that one.
Next stop was lunch at the recently reopened Lalola Restaurante, run by chef Javi Abascal in the spectacular courtyard of the boutique Hotel Conde de Torrejón. Speaking of unstoppable forces of nature… Javi (aka El Rey de la Casquería) is a social media monster and reopened last week with a bang, with a new menu, organised tasting menu events and a take-away option.
As always, the food was exceptional and the courtyard is bright and airy, so proper social distancing of tables is not a problem. The only sad bit was not being able to get the usual Javi bear hug, one of my favourite hugs in the city. 😉
13 Monday Jul 2020
Posted in amigos, food & drink, gastronomy, restaurants, tapas bars, video
So we are just a week away from the first Amigo del Día campaign, called Let’s Lunch (Quedamos a Comer!), which I first mentioned to you all at the beginning of June. This is a non-profit initiative started by Chelsea Anton, with the aim of helping to promote independent bars and restaurants around the world as they begin to reopen after the Covid shutdown, and also while they recover.
The idea behind Let’s Lunch has evolved since its inception and is now simply a “challenge” to ask a friend to lunch at your favourite bar or restaurant, take photos and promote them on your social media using the following hashtags: #letslunch #quedamosacomer #amigodeldia. This is a global initiative and so you can take part anywhere you are. For some inspiration have a look at some of the places that have already registered for the event, which will tak place between July 20-30th.
If you (or someone you know) have a bar or restaurant and would like to be featured on the Amigo del Día site, there is still time to register. Meanwhile, who wants to meet me for lunch next week? 🙂
10 Wednesday Jun 2020
Posted in coronavirus, friends, gastronomy, lockdown, lockdown sevilla, sevilla
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So remember Dan & Deb? They are home in London wishing they were here, and cooking up a storm on Dan’s Instagram @dan.jamon. We’ve been staying in touch, and looking forward to meeting up again some day at Las Teresas. THEN, I got a surprise voice message from Jeanine (La Azotea) the other day saying that those two lovelies had purchased a voucher for me to get some home delivery. So nice of them! As you know, I am still mostly keeping myself in Phase 1 of the de-escalation process, while the rest of the country has moved on to Phase 3. Which means I still haven’t dared to go out to a bar or restaurant, even for a Cold Beer O’clock. And as much as cooking lunch has been one of the things saving me from going completely bonkers from boredom at home, this was a total treat. Really my dream La Azotea meal.
I got one of the saquitas (crispy pastry filled with prawns, cheese and leeks), my favourite battered prawn salad with kimchi sauce, THOSE rabbit ribs and a bottle of Chan de Rosas albariño. Heaven.
Gotta say that La Azotea was the first restaurant in Sevilla (that I know of) to start offering pick up and delivery services. They were on it just like that, up and running four days after Lockdown. Impressive. Jeanine and Juan along with their amazing team have been keeping Sevilla fed and happy all this time, and now it was my turn thanks to Dan & Deb.
Jeanine with my delivery
it was SO hard not to give her a big hug
Team Azotea
Now La Azotea is open for restaurant service (at their Conde de Barajas location) and they have everything perfectly set up for proper social distancing, and are also continuing with take-away and delivery service. Whatever it takes, these guys are there for you. xx
