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Category Archives: gastronomy

the most spanish of ceramics

09 Wednesday Sep 2026

Posted by azahar in art, gastronomy, spain

≈ 1 Comment

Tags

art, ceramic jamones, ceramics, granada, spain

Spotted on my pal Blanca Valencia’s substack feed…

If this is not the most Spanish of ceramics I don’t know what is!
A leg of ham by designer Francisco Lauña for Fajaluaza in Granada.

I have since found his instagram and I think I need one (THIS one in case you wanted to know 😉)

anchoas vs boquerones – bitesize sevilla

21 Friday Aug 2026

Posted by azahar in bitesize sevilla, gastronomy, sevilla, spain, substack, writing

≈ Leave a comment

Tags

bitesize sevilla, gastronomy, spain, substack

New on Bitesize Sevilla 🍊! Anchoas vs Boquerones – do you know the difference? Please have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!

Anchoas vs Boquerones

mundial del jamón

17 Monday Aug 2026

Posted by azahar in food & drink, gastronomy, spain

≈ Leave a comment

Tags

jamon, jamon iberico de bellota, spain

So this came across my radar in the wee hours whilst scrolling all over the place instead of sleeping… the first ever World Jamón Championship. It is being organised by a world-wide supplier of Jamón Ibérico de Bellota and will be held in Ronda during their Goyesca celebration at the beginning of September. And while I was thinking, okay it’s another jamón competition, I was struck by the global thing… like why? Jamón Ibérico is only produced here and there are only four designated Denominación de Origen Protegida (DOP) which are obvs the four participating in this event. So what the hell, I’m calling it. Spain is going to win this!

no influencers allowed

07 Friday Aug 2026

Posted by azahar in gastronomy, restaurants, sevilla, tapas, tapas bars

≈ Leave a comment

Tags

bars, inflluencers, restaurants, spain

If only…

giving a fig – bitesize sevilla

20 Monday Jul 2026

Posted by azahar in bitesize sevilla, food & drink, gastronomy, sevilla, substack

≈ 2 Comments

Tags

bitesize sevilla, figs, markets, substack

New on Bitesize Sevilla 🍊! Giving a Fig – better late than never! Please have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!

Giving a Fig

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