New on Bitesize Sevilla 🍊! Anchoas vs Boquerones – do you know the difference? Please have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
So this came across my radar in the wee hours whilst scrolling all over the place instead of sleeping… the first ever World Jamón Championship. It is being organised by a world-wide supplier of Jamón Ibérico de Bellota and will be held in Ronda during their Goyesca celebration at the beginning of September. And while I was thinking, okay it’s another jamón competition, I was struck by the global thing… like why? Jamón Ibérico is only produced here and there are only four designated Denominación de Origen Protegida (DOP) which are obvs the four participating in this event. So what the hell, I’m calling it. Spain is going to win this!
New on Bitesize Sevilla 🍊! Giving a Fig – better late than never! Please have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!