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New on Bitesize Sevilla! Cantabria Comes to Sevilla – Las Cinco Cantabrias. Have a look and if you like it you can give it a βlikeβ. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
25 Monday May 2026
Posted in bitesize sevilla, gastronomy, sevilla, substack, wine
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New on Bitesize Sevilla! Cantabria Comes to Sevilla – Las Cinco Cantabrias. Have a look and if you like it you can give it a βlikeβ. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
18 Monday May 2026
Posted in food & drink, gastronomy, sevilla

This was fun! The second Gastrogarden Fest was held this past weekend down by the river so I met up with Jeanine and Fiona and we had a delicious afternoon together. Very impressed by the line up of top restaurants participating, and also those involved with cooking demos in the events room downstairs. I didn’t actually make it to any of the demos or wine tastings, but will certainly plan to next time. Hopefully by then I will have ditched the crutches (really hard to attend these things otherwise).
12 Tuesday May 2026
Posted in andalucia, gastronomy, sevilla, welcome
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Some days my life seriously doesn’t suck and this was one of them.
More coming soon on Bitesize about the Cantabria event in Sevilla.
And no, they never get my name right π
30 Thursday Apr 2026
Posted in food & drink, gastronomy, sevilla

It’s snail season and time for another Caracolia πππ. The fourth edition starts today with 13 establishments from Sevilla (city and province) bringing their best down to the riverside venue next to the Torre del Oro. I am going to try and get down one day,Β though I have to admit I’m unlikely to try more than one version (the secret is in the sauce). I like them well enough, but a little goes a long way. If you’re in Sevilla pop down and try them out. You can read more about the annual gastronomy festivals organised by the Academia Sevilla de GastronomΓa (of which I am a proud member) here… Festivales GastronΓ³micos de Sevilla.Β
23 Monday Mar 2026
Posted in bitesize sevilla, gastronomy, sevilla, spain, substack
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New on Bitesize Sevillaπ β¦Β Β Ice Cream in Sevilla (get the scoop!). Have a look and if you like it you can give it a βlikeβ. And if you really like it please consider becoming a subscriber (free or paid). Thanks!