While I was making my plans to go to Copa Jerez I thought – hey! – why not do another quick overnight getaway to El Puerto de Santa María too? I was last there briefly a year ago for an afternoon sherry event, and before that I had spent a November morning visiting bodegas with Julie & Steve – that was in 2014 (!). But I hadn’t spent more than a few hours in town since an overnight stay in November 2013, and there were a couple of new restaurants I wanted to check out, so I booked a room at quirky and charming Casa de Huéspedes, where I had stayed before. Then it turned out that Tomoko wanted to join us, so another room was booked, and we arrived early evening, after having spent the day at Copa Jerez.
Casa de Huespedes was just as charming as I remembered, and so were our lovely hosts Carlos and Myriam. After settling in and having a bit of rest we went out for dinner at La Bodeguilla del Bar Jamón, a place I’d been dreaming about since my first visit there in 2013 (and which had also been the venue for the sherry event last summer). We sat outside on the terrace with a welcome breeze and ate very well. Afterwards we popped over to Bespoke to pick up my It’s Sherry Time pin and also have a couple of sherry cocktails. By the time we got back to Casa Huéspedes, Tomoko and I had clocked over 16,000 fitbit steps and were more than ready for our (comfy) beds.
La Bodeguilla del Bar Jamón:
• signature jamón tosta with garlicky olive oil and tomato
• salt cod and pepper scrambled eggs
• breaded prawns, peppers and onions with jamón
• presa Ibérica with jamón and chips
Next morning, after a light brekkie at Casa Huéspedes, we made plans for the day. Unfortunately it was already too late to make it for the bodega tour at Gutiérrez Colosía, and the owner of Bodegas Grant was out of town, so we decided to just go out and see what happened. We had booked El Faro for lunch, but there were still a couple of hours until then, so we walked over to the market, and then to Bodegas Obregon, finally stopping at Ángel León’s new Taberna del Chef del Mar, housed in the site of his original michelin star Poniente (which is now located in larger digs across town). We’d all heard mixed things about the Taberna but decided to find out for ourselves, with a couple of pre-lunch dishes. Verdict? Very tasty, excellent execution, great service… but?… just not worth the prices. We’ve had better ceviche in Sevilla for half the price (that small bowl was 15€) and 2€ per croqueta? Seriously? It’s a shame because the place is very pleasant and the rest of the menu looked good too.
La Taberna del Chef del Mar:
• cuttlefish croquetas
• ceviche
Tomoko getting a shot of THAT tempura urta.
Then we got a taxi over to El Faro for our “main course”. We were happy to discover that there is now a tapas menu other than at the bar – one of the formerly unused patios has been transformed into a bright and cheerful tapas area. All I knew was that I wanted to try THAT tempura fish we’d seen prepared during the Tempura vs Fritura competition the day before at Copa Jerez. We started off ordering a few dishes to share, but it turned out that the tempura fish version offered on the tapas menu didn’t include the wonderful “whole fish” presentation you see here. But then it turned out that we could also order restaurant menu items in the tapas area! So we quickly revised our order to include only the Almadraba tuna tartare and then THAT fish. In this case it was urta and it was perfect. Weirdly served with salmorejo as a “dipping sauce”… we chose to drink the soup and just have the tempura urta on its own. The tuna tartare looked like rubies and was served with wasabi, ginger and horseradish. Heaven.
El Faro:
• tuna almadraba tartare
• tempura urta with salmorejo
Peter, Fernando and Tomoko, in the El Faro bodega
By then we were stuffed! But we didn’t want to leave without thanking chef Fernando Córdoba, and when he found out that Tomoko and I are sherry educators he took us to see his bodega. A very generous and caring person – we felt honoured that he spent so much time with us.
There was a bit of a Death March back to the centre of town after that, in the blazing late afternoon HEAT, but we managed to take a look inside Toro Tapas, the new bar inside Bodegas Osborne, before collecting our bags at the Casa Huéspedes and heading to the train station.
Foolishly or otherwise, we decided to stop for a last quick COLD ONE at Bar Apolo on the way, thinking we had plenty of time. And we may have had it not been 40º and we hadn’t had luggage… we arrived at the station with about two minutes to spare and then found out the escalators were out of service (!!). One final sprint up the stairs got us onto the train and literally 30 seconds later it pulled out of the station. Phew!
I’ve been to several fabulous events at La Cochera del Abuelo since it opened, but this was the first time I’ve taken part in one. The owner of La Cochera, my friend and colleague Cinta, called me up the other day asking if I would do a short sherry presentation for a team-building event. And of course I said yes. The event was a cooking competition between three teams, each making their own version of salmorejo and tortilla de patatas. Then came the sherry tasting, followed by the judging of the dishes, and finally the competitors sat down to eat. That sneaky Cinta surprised me after the tasting by saying I was going to be the judge (!!!) which basically meant that everyone who didn’t “win” would hate me and not her. But that’s okay as they have all left town now. 😉
Yeah, I know I should know better, but sometimes hopeful optimism takes over. Like yesterday. I was out having lunch with Peter and saw Caesar Salad on the menu, saying it was made with the restaurant’s own char-grilled chicken. Now I know that chicken isn’t a traditional ingredient in this salad, but I also know that this restaurant has a nice char-grill, so what the heck. And well, as I say, I should have known better.
Ania & Delia
Juan Tarquini
Remember when I met 
Tempura vs Fritura
Tomoko & Silvia (González Byass)
Rocío & Mario (Bodegas Urium)
[photo by the 
El Loco Sibarita is, in effect, the “nom de chef” of Miguel de Pablos, and I met up with him at his “pop-up” dining experience via my friend Fourat, to sample some of his traditional, yet unique, cooking.
Miguel’s sourdough bread, made fresh daily, and served with quality olive oils.
Loved these reds by “Dirty Boots”. My favourite was the Jumilla grape. We also tried old vine Garnacha.
Main course: 45 day aged beef from Lyon France. OMG. Exquisite.
chef Miguel de Pablos
I first met fellow sherry educator (and professional venenciadora) Fabiola Bonke 
