I never actually plan meals with the idea that they are going to be vegetarian, but sometimes it just happens spontaneously. Like here. Had to use or lose three whole bags of baby spinach (oops) so I made my fabulous espinacas con garbanzos (with added chopped almonds!) and then I saw the portobellos were also on their way out and so it was a quick whole-grain basmati fried rice thing. And they were both delicious. What can I say? It was a fridge forage kind of day.