08 Friday Feb 2019
Posted in azahars kitchen, casa azahar, homecooking
Been making lots of vegetable slaw lately, using my spiralizer instead of a grater, so I decided to put up a recipe for it on Azahar’s Kitchen. I mean, it’s pretty basic, but what the heck. Since temps are unseasonably warm lately it’s a nice dish to have on hand (good for at least 3 meals).
20 Tuesday Nov 2018
Posted in andalucia, casa azahar, food & drink, friends, home, homecooking
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So the first (and to be honest ONLY) time I had labneh was on a visit to Ronda in July 2012 and stayed at a small guesthouse run by a Lebanese woman called Anahid. She prepared breakfast for us which included fresh coffee and toasted rolls, gorgeous tomatoes with basil and olive oil… and labneh! I was so taken with it that I vowed to make it some day. And well, better late than never. 🙂
The inspiration came when I finally bought a Melitta coffee cone the other day, as I remembered it was very handy for straining yoghurt when I used to make tzatziki back in Toronto. I have since heard from friends on Instagram that paper towels in a colander @panepanna or a bra cup (!!!) @sledpress work just as well as the more standard cheesecloth method, but I like my little coffee cone.
After a couple of days in the cone, today the yoghurt looked ready for the marinade (olive oil, chopped parsley, lemon zest, s&p) and now it will spend another couple days in the fridge. I’m so excited! If it turns out I’ll put the recipe up on Azahar’s Kitchen (though I kind of just gave it to you already). Stay tuned!
30 Saturday Jun 2018
Posted in azahars kitchen, casa azahar, cooking, home, homecooking
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azahars kitchen, home, home cooking, markets, recipes, sevilla
Saturday at the market is not usually my favourite place to be (too crowded), but I was in search of swordfish and ended up going to two of them. As it was late in the day none of the fish stalls at either Feria or EncarnaciĂłn markets had any left, and so I bought some tuna instead. I asked for two pieces but didn’t expect them to be cut so thick, so Peter took one off my hands and we both headed to our respective homes to see what we could come up with. A couple of nights before we had tried this lovely atĂşn encebollado (tuna with onions) at Bodeguita Romero, so I decided I’d like to try making it.
As usual, I looked on line and found several recipes, which I then adapted. Though apparently (as I was informed later on Instagram) I should not have left out the vinegar! In fact, I used manzanilla sherry instead of vinegar, which was delicious, but next time I’ll try it the more traditional way.
Season tuna with salt & pepper and brown in a pan with a good amount of olive oil. Then set tuna aside and add sliced onion and crushed (or sliced) garlic to the oil, sauté slowly until nicely browned, then turn up the heat and slosh in some manzanilla (or vinegar!). Let bubble for a bit, the turn heat down and return tuna to pan.
Peter opted to make fish and chips (with non-mushy peas). Which also looked tasty.
15 Tuesday May 2018
Posted in azahars kitchen, casa azahar, cats, home
They’re heeeeere…. lovely locally grown asparagus. Probably my favourite vegetable (if I had to choose). I’ve been reading about asparagus steamers lately, long tall pots especially made to perfectly cook your long tall asparagus. Seriously? Imagine having enough cupboard space for this sort of thing. I have always lightly steamed my asparagus lying down in a frying pan, with just a bit of water and a perforated lid. And of course char-grilled asparagus is also fab.
Then recently I saw a couple of recipes mentioned about braising asparagus, which seemed to me like the best of both worlds. You get the freshness of steaming with the extra added flavour of the braising liquids. So I decided to give it a try. Here you see asparagus tossed with a 50-50 blend of butter and olive oil and cooked with garlic, salt and a bit of crushed chilis. Heaven. I ended up with a bit too much butter/oil but will know better next time.
The only drawback with this delicious dish is that it’s too rich for the cats, who also happen to ADORE fresh asparagus (the same as Azar did). When they smell it cooking they start going into a very vocal frenzy, so while I was braising my asparagus in garlic and whatnot, I had to steam a few stalks in water just for the cats.
What’s your favourite vegetable?
01 Friday Jul 2016
Posted in food & drink, homecooking, sevilla, tapas, tapas tours
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Hello July! The temps are soaring (well, kind of, still hasn’t reached mid-40s here) and eating habits also swap over to light summer-style eating. On my tapas tours people often ask what the “Queen of Tapas” eats at home. Or if I ever eat at home! Of course I do eat at home more than I eat out and, despite my appearance, I’m not actually a big eater. But I do go for the Spanish habit of making lunch my main meal of the day. Typically in summer it will be something fresh, like this arrugula, tomato and feta salad. In winter lunches tend to be a bit heartier, with stews and other dishes, which you can find on Azahar’s Kitchen. But my favourite dinner at home, any time of year, usually around 9.00 pm, is simply hot buttered toast. Comfort food.
What’s your favourite comfort food?
