This week our Gastro Guías enjoyed their last event until summer break, a private cooking class at Taller Andaluz de Cocina in Triana Market. And it couldn’t have been better. I first did a class with them back in 2015 and it was terrific, so when we were looking for a way to close out our first season this seemed like a fun option. And well, not only was it fun, but everyone learned a lot and we got to eat all the amazing food we prepared ourselves with a glass of wine.

The Menú Andaluz

· ajoblanco con mojama
· garbanzos con langostinos y ají amarillo
· espinacas con garbanzos
· rosquitos de naranja

Pics below (follow Andalucía Gastro Guías for more)