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Tag Archives: gastronomy

gastrogarden fest

18 Monday May 2026

Posted by azahar in food & drink, gastronomy, sevilla

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gastrogarden fest, gastronomy, sevilla

This was fun! The second Gastrogarden Fest was held this past weekend down by the river so I met up with Jeanine and Fiona and we had a delicious afternoon together. Very impressed by the line up of top restaurants participating, and also those involved with cooking demos in the events room downstairs. I didn’t actually make it to any of the demos or wine tastings, but will certainly plan to next time. Hopefully by then I will have ditched the crutches (really hard to attend these things otherwise).

de lentejas y caviar

18 Wednesday Feb 2026

Posted by azahar in books, friends, gastronomy, spain, writing

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gastronomy, jorge guitian, spain, writing

Look what has arrived! My good friend Jorge Guitián has published his first solo book. Congratulations Jorge! Now all I need is for him to come to Sevilla and sign it. 🙂

This essay reflects on how cuisine has become a powerful mirror of societal transformations. It questions issues such as the meaning of haute cuisine, the role of criticism, culinary traditions, and new food dynamics. But it is not only a diagnosis: it is also a poetic and urgent call to reconnect with what is authentic, familiar, and everyday.

fred & susan are back!

04 Tuesday Nov 2025

Posted by azahar in food & drink, friends, sevilla, tapas, tapas bars

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friends, gastronomy, sevilla

I’ve known Fred & Susan for years now (first via Twitter), then we met up in person about a year and a half ago and had a great time together. And this week was no exception. Suddenly they were back in town and so of course we had to meet up. We started off with a glass of cava at Catalina El Bar before heading for a fabulous lunch at Amara. Then it was time for a penúltima. On the way to my first choice (El Cairo) I decided to pop into Augurio because Fred & Susan were planning on eating there during their stay and I thought it would be nice to make the booking in person and introduce them to the girls. 

Imagine my surprise when the last two tables having lunch there were also friends of mine! In fact, the last time I was at Augurio (for an amazing sherry & dinner event) Elba and Bill were also there and they had joked when they saw each other that the only one missing was me. So we ended up having our penúltima there and it was a lovely finish to a very enjoyable afternoon.

Elba (seated) with Fred, Susan, friend of Bill and Bill

Fred & Bill

euen & sue

07 Tuesday Oct 2025

Posted by azahar in friends, gastronomy, restaurants, sevilla

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friends, gastronomy, ivantxu, restaurants, sevilla

They’re baaaack. Back in November 2021 Euen & Sue booked a  Sherry & Tapas Tour (a tour! not a tasting, back in the days when I could still walk) and have been back to visit a few times since then. But in January Euen was planning something special for a big group of his golf buddies (16 in total) and basically wanted to show off his knowledge of great places to eat and drink here, so he got in touch with me to plan a food itinerary. And well, every place I chose for them was a hit, with a couple of them totally new to Euen.

Anyhow, the are back for about a week or so and invited me out to this fabulous lunch at Ivantxú. So nice to see them again and catch up. I think they will also be coming to a special sherry event with me this week, more on that later.

sherry & tapas – a pairing guide

08 Thursday May 2025

Posted by azahar in gastronomy, sevilla, sherry, spain, substack, tapas

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gastronomy, sherry, sherry tapas pairing, substack, tapas

New on Bitesize Sevilla🍊 … a handy guide for Sherry & Tapas Pairings. Have a look and give it a “like” (if you like it) and if you really like it maybe consider becoming a free or paid subscriber… Thx!

Sherry & Tapas – a pairing guide

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