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Author Archives: azahar

caramelised

10 Tuesday Nov 2020

Posted by azahar in casa azahar, homecooking

≈ 10 Comments

Tags

azaharskitchen, homecooking, vegetarian

co

First ever attempt making caramelised onions. Gotta say, they turned out pretty good. The trick, as everyone on Twitter kept telling me, was cooking low and slow. Bit like cooking spinach though. You start off with a whole whack of stuff and end up with a small bowlful. So what did you do today?

virtual mallorca

09 Monday Nov 2020

Posted by azahar in spain, tourism, travel

≈ 2 Comments

Tags

mallorca, mallorquin wines, travel

mallorca

I am virtually visiting Mallorca over the next week or so, and so far it’s been quite interesting. If you’ve been there and have any stories to share, especially about wineries and great places you’ve visited, fun experiences you’ve had, let me know.  πŸ™‚

sunday song – celebration

08 Sunday Nov 2020

Posted by azahar in music, sunday song, video

≈ 2 Comments

Tags

celebration, sunday song

πŸŽ‰πŸ’ƒπŸ»πŸ₯‚πŸ’™πŸ‡ΊπŸ‡Έ

caturday november 7th 2020

07 Saturday Nov 2020

Posted by azahar in casa azahar, cats, caturday, home

≈ 4 Comments

Tags

azahar cats, casa azahar, cats

office

Just in case you guys think it’s ALL NETFLIXING ALL THE TIME around here, Morcilla also takes her duties as my PA in the office very seriously. As you can see it’s NOT DISTRACTING AT ALL having her snuggle on my shoulder while I sit at my desk and pretend to work. Ok, I lie. It’s distracting AF, but it’s also so adorable I don’t want her to stop. Especially when she starts purring and nuzzling her little nose against my ear *squeeeeee*.

the chicken sharing project

06 Friday Nov 2020

Posted by azahar in azahars kitchen, casa azahar, food & drink, homecooking

≈ 5 Comments

Tags

azaharskitchen, homecooking

chicken express

Well why not? I have an oven, my friend Peter doesn’t, and so this happened. An agreement whereby every couple of weeks or so during the winter months Peter will purchase a nice free-range chicken at the market and then I will prepare it in different ways using my oven and then we’ll split the bird. Did the first one today and, well, as you can see that IT WAS AMAZING.

It’s a good idea on many levels. We both get to enjoy a well-cooked bird, which of course I could do on my own (since I have an oven) but I mean, how much chicken can one girl eat in a week? This way is win-win. I also give Peter the carcass to make a soup or stew, so that’s a bonus for him, and because he buys the bird that goes towards what I spend on electricity. Looking forward to trying all kinds of new roasted chicken recipes too – I think spatchcocking is coming up next.

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