Los Corales has a long history in Sevilla, having started life as a small family run tapas bar off Calle Sierpes from 1932 to 1953. In 2010 Grupo La Raza decided to bring the essence of Los Corales back to Sevilla with this new location at the edge of Plaza Salvador. I was invited to try some dishes on the new menu by executive chef Antonio Bort, and – as you can see – it was a spectacular lunch.

Crab ensaladilla with crab roe mayo

Steak tartar

Lágrima peas with egg and truffle

Thai-style mussels with red curry sauce

Mushroom risotto with parmesan

Grilled Almadraba tuna parpartana with veggies

Grilled Argentinian beef with roasted potatoes

Chocolat with chocolate and chocolate