16 Tuesday Jun 2020
Posted in coronavirus, restaurants, sevilla, tapas bars, welcome
Tags
You know, there are always the bottom feeders who try to milk every opportunity for everything they can squeeze out of it. Look at this bill from a bar in the Canary Islands, charging a COVID TAX for serving beer. So you know, this is totally illegal, just like the dread Bread & Service Charges that show up on bar bills throughout Spain, and you are not obliged to pay it.
This has been a public service announcement.
01 Monday Jun 2020
Posted in food & drink, gastronomy, restaurants, spain, welcome
So a couple of weeks ago my friend, and fellow sherry educator, Chelsea Anthon @chelsea_anthon got in touch to tell me about her new non-profit initiative Amigo del Día. It sounded like a great idea to me, so when she asked if I wanted to help out of course I was happy to get involved. For those of you who don’t know Chelsea, she is the founder and driving force behind Sherry Week, which has helped put sherry wines on the international map.
The idea behind Amigo del Día is to help promote independent bars and restaurants as they begin to reopen after the Covid shutdown, and also while they recover. The first campaign is called Let’s Lunch and it is based on the Spanish lunchtime set menu (menu del día) which traditionally includes a starter, main course, dessert, and beverage. Restaurants can register on the website and upload their own menu del día, which they will offer to the public between July 20-30. Registration is free of charge, as is the all the promotion provided, including material that can be downloaded.
For an extra fee Amigo del Día is offering restaurants the option of a menu app that their customers can access by scanning a QR Code with their phones. This digital menu is free for Amigo del Día participants from now until August 1st.
Within a couple of weeks hungry customers will be able to start searching on the Amigo del Día website for participating restaurants in their city, see the menus and check options available (takeaway, delivery, eat-in). They will also be able contact restaurants directly to either book a table or place orders.
It’s still early days but I remember the early days of Sherry Week too and believe that this initiative has legs. I think it’s a great way of not only helping our favourite bars and restaurants get back on their feet, but also to stay with us. Because the effects of Covid are going to be with us for some time to come. And remember that this is an international affair, so you can also look up great places to eat for once we get back to travelling again. I’m so happy to be a part of this.
If you’d like to help spread the word, and help get your own favourite restaurants involved, get in touch by emailing hola@amigodeldia.org and let them know you’d like to be a part of the Amigo del Día team of global ambassadors.
Meanwhile, you can follow @amigodeldia on Twitter, Instagram and Facebook.
28 Friday Feb 2020
Posted in restaurants, sevilla, tapas bars
Tags
bars, bread charge, restaurants, service charge, sevilla, spain
It’s been almost five years since I was dubbed Shawn of the Bread by my friends Anna & Jorge @guitianmayer, due to my continuing battle against the unfair – and illegal – bread/service charges that first appeared on menus in Sevilla sometime around 2010-2012. I was reminded of this yesterday when Lucy @sparkybakewell & I were out for a drink at our new favourite “penúltima bar” and decided to have a snack. And there it was.
Even though we had sent back the unasked for bread basket we were charged 1€ per person for “service”. Well, they tried to charge us. When I explained to the waiter (lovely young woman really, wasn’t her fault) she took the charge off the bill and instead we left the 2€ as a tip. Because that “service” charge never goes to the staff. It’s simply a way of making extra money – illegally – for doing absolutely nothing. Like an admission fee. Not right. And they count on people not knowing it’s illegal, and also that they won’t make a fuss about it. But they never count on me. 😉
The regulations for this are clearly stated here…
Obligaciones de bares, restaurantes y cafeterías
Los servicios no solicitados no se pueden cobrar. Tampoco se pueden cobrar conceptos como, por ejemplo, reservas, cubierto o mesa.
04 Tuesday Feb 2020
Posted in events, food & drink, gastronomy, restaurants, sevilla, sherry
chef Jorge Manfredi with Pedro Sánchez-Cuerda, director of Grupo La Raza
Enamórate de Sevilla (Fall In Love with Sevilla) is the name of the latest tasting menu being offered at Ispal (Grupo La Raza) created by their new chef Jorge Manfredi. I had been invited to try the original tasting menu when Ispal first opened in 2018 and while they have kept about 30% of the previous chef’s menu, the rest is new by Manfredi. Also new is a much expanded wine list, which now boasts over 400 Andalusian wines.
It’s a “kilometre 0” menu, with locally sourced products and reinterpreted dishes that are based on traditional Sevilliano recipes, and is divided into four parts: Vamos de Tapeo!, Vámanos a la Feria, Paseo por Sevilla and Desserts. We started off with a vermouth cocktail and had some wonderful wine pairings throughout.
The tasting menu is 59€ per person, 89€ with wine pairing and 109€ with the premium wine pairing. For more information have a look at their website. Photos of the meal below…
19 Tuesday Nov 2019
Posted in food & drink, friends, gastronomy, restaurants, sevilla, sherry, tapas, tapas bars
So there I was yesterday morning, settling in for a morning of writing with plans to take my WALK after lunch, when I got a message from my friend Gabriella (AKA Shawn of the North) that she and some friends were coming to town. That day. For lunch. In fact, she was texting me from the runway at Bilbao airport and wanted to know if I could recommend somewhere nice where they could eat before heading to Jerez. Tricky as they would be arriving when most (good) bars and restaurants close for the afternoon, and on top of that it was a Monday, but I knew La Antigua Abacería de San Lorenzo would be the perfect choice. And it was.
I was also invited to join them! Gabriella’s friends were a group of six, winemakers and tour operators from Rioja, so we hit it off right away. We opted for Lo Que Diga Ramón (What Ramón Says), a set menu that Ramón makes up as he goes along, and I paired our dishes with different sherry wines, giving the group a bit of sherry education before they hit Jerez. I also recommended that they eat at Mantúa while there, so they will be doing that tonight.
Needless to say I didn’t get any more work done that day. Nor did I take my walk. By the time we said our goodbyes (7-ish?) I knew I had a serious date with my comfy chair, Netflix and the cats. What a great day though! 🙂
Ramón & Carmen with son Ignacio
