I have never prepared and cooked white asparagus before so when I saw some this week at the market winking at me I thought I would give it a go. First thing is you have to peel these guys and then… well, I opted to just toss them in olive oil with s&p and some mixed herbs and give them the ol’ airfryer treatment. And they were just lovely . Made some crispy fried boneless free range chicken thighs too, served with my spicy salsa az. Not sure if I’d go out of my way to buy white asparagus again. What do you think?