Mmmmmm…
Sunday afternoon pizza with some lovely 
.
This one is a very thin-crust pizza with tomato sauce, fresh garlic, finely sliced onion & mushrooms, ham, parmesan & mozzerella … and extra ground chilis for me.
What’s your favourite pizza?
I think mine has either goat cheese or pesto involved somehow …
casa azahar 
Yes I also like the really thin crust. I love a good intense tomatoe bed with mozarella and pepperoni
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One of my favourite food place here does a great pizza – rustic-type base, tomato, mozzarella, pepperoni, red capsicum, onion and Kalamata olives – and a bit of chilli. Fantastic stuff.
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oooh, yes, thin crust, with not much cheese (not a cheese person) and loads of green and red peppers, chestnut mushrooms, red onion, black olives and artichoke. Yum!
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I posted here yesterday and my post hasn’t appeared…
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Pizza…mmmmm, I wish I ate it more often. The crisp resistence of the crust that gives way to delicious chewiness, with the spiciness of the topping, and the smell of hot tomato and cheese. Yum!
Oops, lapsed into food porn there for a minute! (yikes!)
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We have this great restaurant called Top’s Pizza that makes the BEST pizza! My favorite is spinach and feta.
Also, at Earl’s (is there Earl’s in the States?) makes a really good pizza with pesto, sundried tomatoes, shrimp and goat cheese.
I’m hungry all of a sudden.
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It’s ham and pineapple for me.
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My favorite pizza has Jim’s homemade neapolitan crust (thin, crunchy and chewy), roasted tomatoes for sauce, caramelized onions and salami for topping with, of course, mozzarella cheese.
MMMM.
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Spinach and feta is a fabulous combination, but I have yet to try it on pizza. Meanwhile, can’t stand pineapple on pizza, alji. shudder
PC, I checked my spam file and couldn’t find your comment. I’m without internet at home at the moment so just quickly stopping in here while at a friend’s house. Will check out my email when I have more time.
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I just didn’t want to be a tool and leave duplicate postings- I’ll try again and if it turns up somewhere, feel free to delete it.
I have had spinach and feta on pizza before. It’s not bad! Wish I could try pesto- it sounds lovely.
My favorite homemade pizza ever included a sauce made from sun-dried tomatoes and red chilies. My favorite take-out pizza is stuffed with spinach, fresh basil and sliced tomato, or a thinner crust with garlic and jalapeno.
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PC, you live in one of the *meccas* of pizza!
I’ve heard rumors of people ordering “authentic Chicago thick crust” pizza and having it flown to them on commercial jets. A couple of astronauts, who requested it before a long flight, come to mind… 🙂
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I have to admit that the pizza in the pic was actually a bit too cheesy (even for me!), but the overall taste was quite fine.
I think next time I’ll definitely make some sort of goat cheese and roasted red pepper combo. Wish I could get kalamata olives here. 😦
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