Gonna practice up for the next AWC wine tasting event. 🙂
A diversity several soil types, sun exposures and vine age creates a sinfully complex vintage. This wine is crisp and refreshing but also deeply flavourful, featuring fruit notes recalling parsnip and swedish fish, with a shot of prune enlivening the bright finish. With its dark, saturated purple colour, the this wine roars with powerful aromas and flavours.
Create your own wine reviews 
~ from The Wine Review Generator via the Generator Blog ~
casa azahar 
That is so cool – It out-pretentions anything I have ever seen written before about the fruit of the vine. I’m burgling it 🙂
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“In the glass, this wine opens up beautifully to offer rich, dense and intensely flavored qualities. Very nicely balanced and very broadly useful, this wine shows interesting notes suggesting both nacho and sumac. The wine is bright and clear with a long full textured finish.”
if i drank a wine with a “note” suggesting both nacho and sumac, i’d press charges against the vinter… This was fun! i hate wine snobs!
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“The texture is so pleasing that the wine is hard not to like. This wine is soft and succulent in feel and flavor, with notes of shallot and chex mix remaining in the forefront thanks to mercifully subtle use of oak. There’s really no question that this is a sophisticated wine, but it is a very welcome experience to have sophistication whispered rather than screamed.”
chex mix? ehhh… but i really like that “soft and succulent” part!
cool site. i tried being a wino once… found that they all tasted the same after the first four or five glasses… and enjoyed it even more then. so why be pretentious?
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I’m a little embarrassed to admit this, but I have a lousy wine palate. I can never taste the difference between wines, they all just taste of chemicals and tannin to me. Yuk.
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Aromas and flavors are typically Mediterranean, suggesting ripe, almost baked dark fruits, earthiness and herbal nuances. This wine is soft yet lively on the palate, with rich flavors of green pepper and butterscotch enhanced by a touch of pot roast. This wine is slightly less fine only because it is short across the palate – it’s very up-front, you might say, and lacks the length that a better wine would have.
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Yeah, those short wines just don’t have it, do they Johnny?
If all the wine you drink tastes of chemicals and tannin, truce, maybe you should consider something less inexpensive? Even 3-5 euros more a bottle can make a whole lotta difference.
I’m seriously going to memorize a few of these lines for the next AWC wine tasting. I haven’t been to one yet and so I don’t know if there are actually any wine snobs in attendance, but it would be fun to rattle off some of these descriptions in any case.
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Give me a long w(h)ine any time.
I don’t “know” much about wine, but I do know what I like.
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