grilled foie gras for pat 10 Thursday May 2012 Posted by azahar in welcome ≈ 3 Comments Tagsfoie gras, food, seville, vineria san telmo Here’s Chef Eneko at Vineria San Telmo preparing grilled foie gras for Pat. Share on Bluesky (Opens in new window) Bluesky Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest Share on Tumblr (Opens in new window) Tumblr Share on Pocket (Opens in new window) Pocket Email a link to a friend (Opens in new window) Email Like Loading... Related
That looks amazing!
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My friend Pat has never had foie gras. This is such a pure version – just a slice of fresh foie on the grill – as opposed to a foie gras pâté. Super rich.
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looks beautiful….It’s too rich for my taste though.
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