, ,

For as long as I’ve been going to Eslava (basically as long as I’ve lived here) I have loved THOSE honey pork ribs. The flavour, the texture, the wonderful comfort food aspect of that dish. And so I decided to try making a “home kitchen” version of it. After a small glitch when my newly-installed oven refused to cooperate the other day (my landlord quickly had the problem fixed – best landlord ever!) it was time to give it a go. And well… I almost nailed it!

I had been given some tips by the owner of Eslava, my friend Sixto. But of course trying to recreate something made in a professional kitchen at home is always tricky. But the result was pretty damn fine. The flavour was perfect, just like at Eslava, but I didn’t quite get the “fall off the bone” texture of the meat. I think I know why but, again, I will have to tweak the recipe so that it works at home. Which means I’m going to have to make these babies again sometime! Not a bad prospect at all. Who wants to come over next time?

Since there is no garlic in this recipe, I decided to add some on the side, and made my first ever whole-baked garlic (delicious!). I also made some “smashed” pan-fried potatoes. Then Peter @SVQconcierge and I watched a couple episodes of David Chang’s Ugly Delicious on Netflix while we ate… food obsessed much?