Since coming across this guy’s vid on Instagram that has gone totally viral I immediately wanted to try it. And so I have, at least four times with various ingredients, sticking to savoury. Limited to the airfryer I had to go for mini versions and/or bake them in batches. Which is fine as they need to cool off before you flip them. But man, these are so fun and easy to make and also crazy delicious to eat. Who doesn’t love biting into a crispy-baked pastry base topped with fabulousness? Try it!
THAT upside down puff pastry thang
30 Tuesday May 2023
Posted azahars kitchen, homecooking, sevilla
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