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Coldest day of the 2018-2019 winter so far – overnight temps 2º, daytime high of just 14º. Brrrrrrrrr…. and so while I do have the luxury of functioning central heating here at Casa Azahar, it’s also nice to feel warmed up from the inside. Hence this spicy chicken garam masala, chock full of veg (red & green peppers, onions, garlic, spinach, courgette, parsley, cilantro) which is making the house smell amazing. Will add yoghurt when it’s served. Only problemita is that I’ve made enough for at least 8 people.  Who’s coming over?  😉