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T is the new dining concept recently created and opened by ConTenedor. Inside a very discreet entrance is a light spacious room with a round wooden table that seats 16 people. the chef cooks everything in front of them.

I was invited to try the 5 course tasting menu (55€). Wine can either be ordered separately or as a pairing option (18€ for 5 selected wines). I would recommend the pairing, as we were very pleasantly surprised by Ricardo’s choices.

Below you can see the dishes. Will be putting up a more thorough review soon on Sevilla Tapas.


chef Ignacio

Cream of peas with clams and mantis shrimp roe

Mallard duck rice Isla Menor style

Fresh cod with black pudding migas, snails, shiitakes

Leg of lamb, artichokes, pear

Crispy pastry, turrón ice cream, warm ganache, cocoa, orange granita

T owner Ricardo with chef Ignacio

Marta & Macarena