So, remember chef John? Well, I introduced him to Ricardo & Javi at T by ConTenedor and it looks like they are going to be a good match. This evening John presented a five-course tasting menu for the four of us and it was spectacular. Works so well in the equally spectacular space too. If you live in Sevilla look for upcoming tasting menu pop-ups by John on his @gitana.tapas and T’s @T_espacio_gastronomico Instagram accounts.

You can see the pics below…

Blue Jaíba Crab
macadamia nut, sea rosemary, seaweed cracker

Galician Rubia Beef
crispy shallots, purple carrot, toasted enoki mushrooms, carrot ketchup

Torched Mackerel
green apple, jerusalem artichoke, greek yoghurt, dill

Confit Chicken Thigh
corn, pickled clams, wild rice, toasted pine nuts, malt vinegar

Blueberry Cream
Caramelized White Chocolate with Ground Pistachio
Vanilla ice cream