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So remember when I did that interview for Bon Viveur Magazine and, when they asked me which restaurant in Spain I especially wanted to visit, I said NOOR! I mean, there are actually so many but Noor has been on my radar for ages and the main interest for me is that the menu is based on Andalusian food history and culture, which then chef Paco Morales puts his own personal twist on… and two michelin stars later he is still going strong.

And so… imagine my surprise when the other day my pal Xavier (who is returning to Sevilla this week with his wife Nina and their friends Wade and Virginia) sent me an email inviting me to join them at Noor on Friday. I mean OMG. I’ve been organising their Andalusian adventure for them, and this included a day trip from Sevilla to Córdoba to eat at Noor. I never dreamed I’d be going there with them! But Xavier said he had read the article and that prompted him to invite me. How amazing is that? Stay tuned…