This is the second time I’ve participated in the Sherry Week zoom session featuring pairings of delicious sherry wines with delicious products from Cádiz. Us lucky participants received a lovely gift package a few days before the presentation so we could follow along. Fave sherry this year was the gorgeous La Honda amontillado and the totally surprise food item were the mushy tagarninas (google it) in a jar that looked like cat food (blue bowl) but tasted like veggie heaven. Really all of it was totally tasty and it was great to take part again.

This year this is what we tasted…

Vinos:

• Manzanilla Nave Trinidad de Bodegas Barbadillo – @bodegasbarbadillo

• Fino de Jerez, serie 3 en Rama de Bodegas Lustau – @bodegaslustau

• Amontillado La Honda de Bodegas Osborne – @osborne_oficial

• Oloroso Encontrado de Bodegas Sánchez Romate – @sanchezromate

• Cream Canasta 20 de Bodegas Williams & Humbert – @williamshumbert

Productos:

• Solomillo de atún rojo de albarda de Gadira – @atungadira

• Queso Payoyo curado en romero de Quesos Payoyo – @quesospayoyo

• Alcachofas confitadas en AOVE de Huertas de Medina Sidonia – @distintivos_de_calidad

• Tagarninas esperarás de Cantizano – @cantizano_vegetales

• Carrillada al oloroso de Senra – @conservas.senra

• Alfajor de Aromas de Medina – @aromasdemedina

• Picos y regañas de Distintivos de Calidad – @distintivos_de_calidad