Last but not least for this year’s birthday lunch celebrations… I finally got together with Reyes! We’ve been trying all month but what with one thing or the other it didn’t happen until now. But it was well worth the wait. Reyes had never been to Desacato and so off we went, stopping on the way for a quick sherry at Manolo Cateca (happily the rain held off). A fabulous feast in the best company… and there was even “cake” (actually a smoked dark chocolate mousse with crunchy salt and orange peel). Then a penúltima at Ramón’s Gran Café España and just as I was arriving home the rain started up again. A perfect day.

Chef Pablo Carrasco is one of Los Chicos de Petit.