Category Archives: casa azahar

new year’s eve challenge!

30 Wednesday Dec 2020

Posted by in casa azahar, homecooking

≈ 3 Comments

Tags

,

presa (1)

While out enjoying the Christmas lights on Monday we stopped for a couple of tapitas at Bodeguita Romero and one of them was this totally tender and tasty Presa Ibérica al Palo Cortado. I mean, it was seriously OMG good. So I decided that I would try to replicate it as a New Year’s Eve dish. Then I got this 600 gram monster and have since been trying to figure out how to prepare it! The Romero family have given me some vague instruction, and my friend José Pizarro has also helped out. But I’m still kind of going in with a bit of knowledge but nothing step by step to follow. Stay tuned!

presa (2)

panettone!

21 Monday Dec 2020

Posted by in casa azahar, christmas, friends

≈ 2 Comments

panettone

It’s the beginning of Christmas Week and that usually means mince pies for breakfast. Usually brought by friends travelling here from the UK. Obviously that isn’t happening this year, so by happy chance my friend Bizzy gave me this lovely panettone that is made at her Italian restaurant Maccheroni & Co. And it’s the very first time I’ve ever tried panettone, so may as well start with the best. I love it. Not sweet, more like a lovely citrusy raisin bread. Can be eaten plain, toasted with butter or (hope Bizzy isn’t reading this) even made into French toast. I plan to try them all.