03 Sunday Dec 2006
Posted in food & drink, health & happiness, life stuff, musings
I want to find out what it looks, feels, and tastes like to commit to the ultimate in dietary trade-offs: a lifetime lived on the brink of starvation, in exchange for the promise of a life span longer than any human has known.
This article totally creeped me out. Imagine how totally obsessed, and ultimately uninteresting, one would have to become in order to maintain this sort of lifestyle.
[photo credit: http://seventytw0dpi.deviantart.com/gallery/]
29 Wednesday Nov 2006
Posted in christmas, food & drink, life stuff
What’s going to be on your Christmas dinner plate?
A couple of years ago I made a variation of this, without the turkey and substituting a small leg of lamb for the pork and some ribs for the beef. The roasted veg were amazing and there was plenty leftover to make shepherd’s pie the next day.
Not sure what to do this year – any suggestions? 
19 Sunday Nov 2006
Posted in food & drink, miscellany
My favourite food is popcorn.
Well okay, there are plenty of other favourites: steamed asparagus, gorgonzola cheese, fresh bread & butter, perfectly ripe conference pears, grilled garlicky mushrooms … but popcorn has always been a favourite.
What are some of yours?
17 Friday Nov 2006
Posted in food & drink, sevilla, spain, tapas
mmmmmm… fritura!
Well, one good thing about not having plans for Friday night is that basically anything can happen. Like Nog coming home after his class and inviting me out to Modesto. 🙂
Had the usual fritura (that photo is for you Teuchter) and then just had to try some of the wild mushrooms they had displayed. There were three kinds and we chose the ones that were grilled and served with bits of jamon serrano and grilled peppers. There was also some wild asparagus on offer but we were too stuffed to have anything more.
Nice thing about Modesto is that they also get seasonal stuff in – a few months ago it was fresh artichokes (heaven!). So it isn’t always just the usual menu, which is quite good in itself. It’s a rather pricey restaurant, especially if you sit out on the terrace, but Nog and I tend to eat standing at the bar next to the open kitchen – and the prices there are considerably cheaper there (for the same food).
Also, we like hanging out with the bar guys and chatting with the chef, Sebastian. So sweet … when the wild mushrooms were weighed and then handed to the kitchen I waved to Sebastian and said ‘those are ours!’ and I heard him say to his helper ‘esto es para familia’. 
Anyhow, it was a lovely evening and afterwards we had a leisurely stroll home through the barrio. And now I am off to bed … shall leave you with a few Modesto photos (5-19).
Buenas noches! 
17 Tuesday Oct 2006
Posted in food & drink, life stuff, rants
I sooooooooooooo need one of these!
And I can’t find one anywhere. Well, I can find either a 3€ or 25€ version, but nothing in between. Nothing just like that basic good ol’ kitchen timer like I used to have.
I bought the 3€ version out of desperation awhile ago – it was in the shape of a lemon. I bought it because the only other options were a tomato or a green pepper. And of course it stopped working after about two weeks.
Meanwhile, it’s all your fault I need this timer! 😉 I can’t recall the amount of meals that have been burnt and totally ruined as a result of me ‘putting something on the stove’ and then sitting down in front of the computer ‘for just a minute’ and then forgetting all about it until I could either see or smell smoke!
I used to have a timer exactly like the one in the pic and it lasted for years and years and years and maybe cost $5. But it was one of the many things that got left behind when I moved to England from Toronto. Like my egg piercer – think I could find one in Spain? A friend visiting from TO finally brought one over for me. And I would have asked for a timer too, but I didn’t have a computer then.
Anyhow, not a very focussed rant here. Can’t tell if it’s really about not being able to find a basic kitchen timer in Sevilla or the fact that I need one because I keep burning meals from losing track of time on the computer. Probably a bit of both.
And so Nog didn’t end up getting pasta with lunch today – had to improvise with some quick-to-make garlic toast thingys. And now there is a lovely stainless steel pot in the sink with burnt pasta welded to it. Ah well, never mind. Apparently worse things happen at sea . . .
