
I know right? You know you want this. It also comes with a fun story…
AZAHAR’S KITCHEN: Roasted garlic & amontillado praline
10 Monday Jun 2024
Posted in azahars kitchen, homecooking, sevilla

I know right? You know you want this. It also comes with a fun story…
AZAHAR’S KITCHEN: Roasted garlic & amontillado praline
09 Thursday May 2024
Posted in casa azahar, homecooking

I never actually plan meals with the idea that they are going to be vegetarian, but sometimes it just happens spontaneously. Like here. Had to use or lose three whole bags of baby spinach (oops) so I made my fabulous espinacas con garbanzos (with added chopped almonds!) and then I saw the portobellos were also on their way out and so it was a quick whole-grain basmati fried rice thing. And they were both delicious. What can I say? It was a fridge forage kind of day.
16 Friday Feb 2024
Posted in azahars kitchen, homecooking
18 Thursday Jan 2024
Posted in azahars kitchen, homecooking

Got a sudden urge to make potato and leek soup the other day and… this is what happened. For a first time effort it turned out pretty damn good (if I say so myself), total comfort food for a wet wintry week. Have been trying to keep Azahar’s Kitchen a bit more up to date so you can actually find the recipe for this up and ready to try yourself.
01 Friday Dec 2023
Posted in azahars kitchen, home, homecooking, sevilla

I don’t know why but it has been QUITE A WHILE since I updated Azahar’s Kitchen. I caught up with a couple of recipes last month and was shocked to see that previous updates had stopped over a year before that. Oops. It’s not like I’m not cooking stuff all the time but these days I often share my homecooking dishes on Instagram and then I guess forget about uploading them to the blog.
Anyhow with today being cold and drizzly, I felt the need for some comfort food and immediately thought of one of my favourite standbys – stroganoff – and realised that I had never published the recipe in spite of making it a gazillion times over the past couple of years. And so here it is! The original one I made – a mushroom stroganoff. Along with a few other variations…