gastro guías in the news!

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gurme sevilla

Con el aumento del turismo en ciudades como Sevilla ha surgido una nueva figura que adentra al visitante en los entresijos gastronómicos locales. Se trata de guías gastronómicos, una vertiente de la profesión que no goza del reconocimiento y el aval que sí tienen sus compañeros especializados en patrimonio. Por ese motivo acaba de nacer la Asociación de Guías Gastronómicos de Andalucía, cuya intención es poner en valor el trabajo que cada día elaboran estos cicerones culinarios.

With the increase in tourism in cities like Seville, a new figure has emerged that takes visitors through our local gastronomic intricacies. These are the gastronomic guides, an aspect of the profession that does not enjoy the recognition and endorsement that its colleagues who specialise in heritage do have. For this reason, the Association of Gastronomic Guides of Andalusia has been created, whose intention is to highlight the work that these culinary experts do every day.

ARTICLE…
Los guías gastronómicos se alían en una asociación
se reivindican como «embajadores culinarios» de los turistas

semana santa class divide

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ss class divide (1)

This week Sevilla gears up for its biggest event and already streets are being shut down to traffic, and THE CHAIRS have appeared. Every single day during Semana Santa thousands of the world’s most uncomfortable folding chairs are set up along the Carrera Oficial parts of the procession routes and every single night they are taken down again and stacked up… and repeat. Unless you snag one of these babies. Below is a blocked off section just for three comfy chairs (front row of course) with enough leg room to put up a table (stored behind). I’m guessing they bring their own refreshments for the duration.

Meanwhile the rest of us don’t get to see anything along the Carrera Oficial and instead look for vantage points along the “unofficial” routes. When I first moved here in 1993 there were fewer chairs and those eye-level red and black barriers you see behind the chairs didn’t exist. Those have since been put up so that the general public who can’t afford to buy chairs for the week CAN’T SEE ANYTHING along the Carrera Oficial, which to me seems quite mean.

ss class divide (2)

Just one of many changes over the years. These days it’s hard to remember when you could just pop out to see a procession. I mean, it was always super crowded but 30 years ago it was mostly locals who thronged to the various barrios to see their favourite cofradias. Lately Semana Santa has become just another heavily promoted tourist attraction and, to me, has lost a lot of its essence. Heck, I’m not even religious but my first experiences of the processions moved me in ways I can’t explain. Now (or at least the last time I ventured out) it’s like Disney does Easter in Seville. Think I’ll stay home this year.

insta annoying

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insta annoying (1)

I don’t know what’s going on with Instagram. At first I thought it was my new iphone camera making things go wonky as it has a macro lens and other schmancy stuff. But then I realised things were only going wonky on Instagram. I used to always upload pics on Insta and do a bit of editing and that was fine, until recently. Suddenly the colours etc were coming out all wrong, and once uploaded not at all how they’d looked after I’d edited them. So then I tried not editing them at all… same problem.

And when I checked them against other platforms (twitter, bluesky, wordpress) as you can see, the pics on the left are normal, But as soon as they go up on Instagram they get all washed out, over exposed, over saturated. Anyone else having this problem?

insta annoying (2)

colloquium EEVO

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coloquio aove

With my fellow academicos (Academia Sevillano Gastronomía y Turismo) at the first colloquium for Year of EVOO held at the Caja Rural del Sur Foundation. “EL AOVE DE SEVILLA, HOY” was a timely topic given the challenges the industry is facing at the moment.

Participating in the event (photo) were Isabel Solís, territorial delegate of the Ministry of Agriculture, Water, Fisheries and Rural Development; Moisés Caballero, general secretary of the Governing Council of the DOP Estepa, Manuel Félix Moreno, president of Opracol, and Eduardo Martín Jiménez, general secretary of ASAJA Sevilla. Our academica Begoña Amurrio moderated the colloquium with a introduction by our president Julio Moreno.

The session ended with several questions from the public, among them local experts and also producers from the province. As always, it was a very interesting and educational event.