The inaugural ASGT conference for el Año del AOVE de Sevilla took place this week at the rather splendid Casa de la Provincia. The guest speaker was Rosa Vañó, member of the Royal Gastronomy Academy and co-founder of Castillo de Canina in Jaén (where this deliciousness is produced), introduced by our president Julio Moreno Ventas. It’s going to be an exciting year… stay tuned!

This time I was reminded to stick around for the group pic afterwards (forgot during the Año del Arroz closing event last June…oops).