My first visit to the Avolution Lab was back in September, a part of my first official event with the Academia Sevillana de Gastronomía y Turismo. This time it was a visit for the Gastro Guías new members and it was a hit! I enjoyed it just as much the second time and our members loved it. We are trying to come up with a different gastronomy-wine related activity each month for them and this was an easy option before Christmas as it was in Sevilla and easy to get to. As many of the activities will involve visiting producers most of our future ones will take place outside the city. Between the Academia and the Gastro Guías it looks like 2024 is going to be a busy year!