I just can’t brunch. Sorry. Yesterday my friends at La Azotea invited me and Peter to try their brand new Sunday brunch menu and I had to check to see what was the latest time we could arrive. Which was shortly after noon. Still a bit early but what the heck. And it really was lovely, just a lot of food to consider so early in the day.
It’s a set menu with a choice of three egg dishes (we tried two of the three – benedict and Ibérico). All of it was delicious. And one bonus with having the midday meal finish earlier than usual was that I actually got a lot of extra work done after getting home. Also went to bed earlier. Don’t think it will become a habit though.
Sunday Brunch at La Azotea
- bread basket, olive oil, butter, jam
- charcuterie, cheese
- eggs: rancheros / benedict / revuelto Ibérico
- waffle with maple syrup, nuts and fruit
- coffee / tea
- juice / soft drink
- bloody sherry / mimosa
