The noche de pescaíto (night of the fried fish) is a time-honoured tradition, taking place on Monday evening before the lighting up (the alumbrao) of the April fair grounds at midnight. Until now. When the powers that be decided last year that Feria should be extended to include two weekends – the more money to make, my dears – this meant that the alumbrao would now take place on Saturday night. Along with the pescaíto. Except at one special location in Sevilla that will not give up the traditional Monday evening custom.
The Antigua Abacería de San Lorenzo is host to all manner of weird and wonderful special events that celebrate various Sevillano traditions. And nobody does seasonal window dressing quite like husband & wife owners Ramón and María Carmen. It’s always a bit chaotic there and always a lot of fun.
I actually learned a couple of things tonight. First that THE sherry drink of the Sevilla feria (manzanilla) is a relatively recent thing – 30 years ago it used to be fino. ALSO… this whole noche de pescaíto thing is also only about 30 years old, and nobody seems to know how it started. Other than the evening before the alumbrao there were obviously people still setting up their casetas and having a casual meal before it all got lit up. Why it ended up being a fried fish meal remains a mystery (since you can actually have fried fish all week long at Feria). But whatever. The pescaíto and manzanilla at the Abacería tonight were great!