05 Wednesday Dec 2018
Posted in food & drink, friends, gastronomy, sevilla, tapas, tapas bars
Although I have happily hung out with Anne and Paul in Jerez on several occasions, this was the first time we have met up in Sevilla. As they happened to arrive in town the same day as the opening of my friend Ana’s new bar we stopped by there before heading out for some tapas at Palo Santo. Good times!
15 Monday Oct 2018
This was Sherry Túnel 2018. The first one I have been to, and it was great fun. Got to try a few sherries I hadn’t tasted previously, and also meet a few new people, as well as meet up with old friends.
After the event Peter, Tomoko and I went to Bocarambo for lunch, followed by a delightful surprise thanks to Tomoko – a sherry ice cream tasting at La Rosa de Oro. 
Sherry Ice Cream! Mango Urium & Lustau vermouth / PX Sanchez Romate & Canasta cream / Rebujito & Sherry Cobbler
Sherry Friends
13 Saturday Oct 2018
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Today I am heading to Jerez to attend the 3rd Sherry Túnel, organised by sommelier and fellow sherry educator Maria Carmen Martinez (aka Miss Catas). It’s my first time going to this event, and it seemed like a great way to finish off Sherry Week (which ends tomorrow). Will report back later.
How’s your Saturday going?
04 Wednesday Jul 2018
Posted in food & drink, friends, gastronomy, getaways, sevilla, shopping, spain, tapas, tapas bars, tapas tours
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friends, jabugo, jamon, jerez, mrs o around the world, sherry, tapas tours
Remember when Mr & Mrs O (Ana & Simon) were here in March? Well Ana has just written this lovely blog post about our time together in Sevilla along with her other adventures in Jerez and Jabugo. Have a look…
A Weekend In Seville with days out
to Jerez for Sherry and Jabugo for Jamón Ibérico
06 Wednesday Jun 2018
Posted in food & drink, gastronomy, getaways, sherry
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During Vinoble there were several tastings and cooking demos. The tastings were immediately sold out as soon as they became available online, which was frustrating because the site was down most of that morning. Tickets for the demos became available an hour before the presentation, which seemed more reasonable, though in the case of the jamón demo all the tickets were gone well before the appointed time.
Anyhow… we did manage to get into this “show cooking” by a restaurant in Cádiz called Código de Barra (which has been on my “to do” list for awhile now). Chef Leon Griffioen prepared some exceptional dishes which were paired with spectaclar wines from Bodegas Piñero, Urium and Las Botas. Next time I am in Cádiz this will be my first stop. Well, after Casa Manteca. This was the menu…
